Our family loves sausage balls. We makes these every Christmas Eve and we sit around and talk and pig out. If there are any left over, we have them with coffee on Christmas morning.
Honey Mustard Sauce
1/4 cup Dijon mustard
1/4 cup honey
1/2 to 3/4 cup mayonnaise
Mix together well with a whisk. (You can make this without the honey but we like it in the recipe)
Enjoy!
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Filed under: Appetizers, Meats, Pork, Sausage, Snacks Tagged: | appetizers, baking, brunch, cooking, easy recipes, Entertaining, food, Holidays
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Hey Southern Lady,
These look really good, but we Northerners need something substantial to get us through this deep freeze. I’m making your chicken and dumplings this next week. Can’t wait!
Brrrrlisha
I love sausage – will have to try this
I love these, Judy, and usually make them every Christmas. I didn’t this year because of our power outage, but it’s never too late for sausage balls, is it?
Thanks for the reminder!
These are a part staple down here and they go fast!
We do a lot of entertaining this time of year and these are the perfect festive appetizer to serve to our guests. Delicious!
These look SO good! I can also see them being served with some type of country gravy/red eye gravy! Will be trying these soon!