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Our family loves sausage balls. We makes these every Christmas Eve and we sit around and talk and pig out. If there are any left over, we have them with coffee on Christmas morning.1 lb. pork sausage 2 cups Bisquick 2 cups shredded cheddar cheese or any cheese of your choice Dash of cayenne, thyme and garlic powder (Optional) Salt and pepper to taste. Mix all ingredients with your hands and shape into walnut sized balls. Place on a sprayed baking sheet. Cook in a preheated 350 degree oven for about 20 minutes. We usually turn them once while cooking so they will be browned on both sides. We like these with Honey Mustard Sauce for dipping. See recipe below. Honey Mustard Sauce 1/4 cup Dijon mustard 1/4 cup honey 1/2 to 3/4 cup mayonnaise Mix together well with a whisk. (You can make this without the honey but we like it in the recipe) Enjoy! If you like this recipe, you might also like my recipe for Baked Meatballs for Appetizers. Click to follow The Southern Lady Cooks on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.