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4 from 6 votes

Sausage Balls Classic Recipe

Classic Sausage Balls are always a hit and so easy to make. Add these to your next gathering! Only a few ingredients too.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Sausage Balls
Servings: 8 servings
Author: Leigh Walkup

Ingredients

  • 1 lb. pork sausage
  • 2 cups Bisquick
  • 2 cups shredded cheddar cheese or any cheese of your choice
  • Salt and pepper to taste.

Instructions

  • Mix all ingredients with your hands and shape into walnut sized balls. Place on a sprayed baking sheet.
  • Cook in a preheated 350 degree oven for about 20 minutes. We usually turn them once while cooking so they will be browned on both sides.

Notes

For a creamier option you can add one 8 ounce block of cream cheese to this recipe.