SEVEN-LAYER BARS

Seven-Layer Bars are addictive.  I can’t stop eating them and they are great for an after school snack for children or to go in the lunchbox.  Seven layer bars are wonderful with coffee anytime you want a sweet treat.

Seven Layer Bars

1 1/2 sticks butter or margarine or 12 tablespoons, melted

1 1/2 cups graham cracker crumbs

1 cup coconut

1 cup chocolate chips

1 cup butterscotch chips

1 (14 ounce) can condensed milk (the sweetened kind, not evaporated)

1 cup nuts of your choice (I use walnuts), chopped

Pour the melted butter into a 9 x 13 inch baking dish.  Add the graham cracker crumbs and press into the margarine to make bottom layer.  Add the coconut, chocolate chips and butterscotch chips.  Drizzle the milk over the chips and sprinkle the nuts on top.  Bake in preheated 350 degree oven for 30 minutes until brown.  Cool and cut into bars.  Enjoy!

Note:  These keep well in or out of the fridge.  If refrigerated, you may need to heat each bar in the microwave for a few seconds before eating. I love these for a snack when I am craving something sweet and they are good with milk or coffee, too.

Seven-Layer Bars

The Southern Lady Cooks

These bars couldn't possibly be easier and they are delicious!

5 from 16 votes

Print Recipe Pin Recipe

Cook Time 30 minutes mins

Total Time 30 minutes mins

Course candy, Dessert

Cuisine American

Servings 8 servings

Ingredients

  

1x2x3x

• 1 1/2 sticks butter or margarine or 12 tablespoons melted
• 1 1/2 cups graham cracker crumbs
• 1 cup coconut
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 14 ounce can condensed milk (the sweetened kind, not evaporated)
• 1 cup nuts of your choice I use walnuts, chopped

Instructions

 

• Pour the melted butter into a 9 x 13 inch baking dish. Add the graham cracker crumbs and press into the margarine to make bottom layer. Add the coconut, chocolate chips and butterscotch chips. Drizzle the milk over the chips and sprinkle the nuts on top. Bake in preheated 350 degree oven for 30 minutes until brown. Cool and cut into bars.

Notes

These keep well in or out of the fridge.  If refrigerated, you may need to heat each bar in the microwave for a few seconds before eating. 

Keyword Seven Layer Bars

Tried this recipe?Let us know how it was!

Don’t Forget to Pin Seven Layer Bars! 

Click here to follow us on Instagram.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Save

Save