SEVEN-LAYER BARS

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Seven-Layer Bars The Southern Lady Cooks

Seven-Layer Bars are addictive.  I can’t stop eating them and they are great for an after school snack for children or to go in the lunchbox.  Seven layer bars are wonderful with coffee anytime you want a sweet treat.

Seven Layer Bars

 

1 1/2 sticks butter or margarine or 12 tablespoons, melted

1 1/2 cups graham cracker crumbs

1 cup coconut

1 cup chocolate chips

1 cup butterscotch chips

1 (14 ounce) can condensed milk (the sweetened kind, not evaporated)

1 cup nuts of your choice (I use walnuts), chopped

Pour the melted butter into a 9 x 13 inch baking dish.  Add the graham cracker crumbs and press into the margarine to make bottom layer.  Add the coconut, chocolate chips and butterscotch chips.  Drizzle the milk over the chips and sprinkle the nuts on top.  Bake in preheated 350 degree oven for 30 minutes until brown.  Cool and cut into bars.  Enjoy!

Note:  These keep well in or out of the fridge.  If refrigerated, you may need to heat each bar in the microwave for a few seconds before eating. I love these for a snack when I am craving something sweet and they are good with milk or coffee, too.

Seven-Layer Bars The Southern Lady Cooks

Print Recipe
5 from 16 votes

Seven-Layer Bars

These bars couldn't possibly be easier and they are delicious!
Cook Time30 mins
Total Time30 mins
Course: candy, Dessert
Cuisine: American
Keyword: Seven Layer Bars
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 sticks butter or margarine or 12 tablespoons melted
  • 1 1/2 cups graham cracker crumbs
  • 1 cup coconut
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 14 ounce can condensed milk (the sweetened kind, not evaporated)
  • 1 cup nuts of your choice I use walnuts, chopped

Instructions

  • Pour the melted butter into a 9 x 13 inch baking dish. Add the graham cracker crumbs and press into the margarine to make bottom layer. Add the coconut, chocolate chips and butterscotch chips. Drizzle the milk over the chips and sprinkle the nuts on top. Bake in preheated 350 degree oven for 30 minutes until brown. Cool and cut into bars.

Notes

These keep well in or out of the fridge.  If refrigerated, you may need to heat each bar in the microwave for a few seconds before eating. 

 

Don’t Forget to Pin Seven Layer Bars! 

 

 

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5 Secrets to Old-Fashioned
Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!