This is a great recipe for leftover ham or just anytime and so easy in the crock pot.

6 to 8 slices of ham, chopped
4 or 5 potatoes, peeled and sliced
1 medium onion, chopped
1 cup grated cheese
1 can cream of mushroom soup, undiluted
Salt and pepper to taste
Start with a layer of potatoes, ham, onion, salt and pepper and cheese.  Continue until all ingredients are in slow cooker.  Pour a can of cream of mushroom soup over the top.  Cook on low 6 or 7 hours until potatoes are cooked.
If needed add a little water after about 4 hours to keep potatoes from sticking to pot.    Enjoy!
Don’t Forget to Pin!  Crock Pot Ham and Potatoes
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  1. Thank you for great ideas, will definitely try the recipes.

  2. what kind of cheese is best ?

  3. try hamburg instead of ham.-ummmm,ummmm good.

  4. Tried this with cream of celery soup,,My family loved it.

  5. cheryl matlock says:

    Made this yesterday, I used cream of chicken soup with some milk. Delicious, had it again this morning for breakfast 🙂 Thanks for sharing

  6. Akeyna Loftin says:

    This looks delicious. I dont have a crock pot right now. is there away to amend the recipe for stove top?

  7. Great post!!….Will make after Ester to use up some of that leftover ham.

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