SOUTHERN CAVIAR OR BLACKEYED PEA DIP

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Southern Caviar or Blackeyed Pea Dip - Copy (2)This Southern Caviar or Black-Eyed pea dip is a great to serve when entertaining guests or just anytime.   New Year’s Day games, the Super Bowl, or whenever you need a snack your guests and family will love it.  This dip keeps for days in the refrigerator and you could double the recipe for a large group of people.

Southern caviar is an easy, delicious recipe that is wonderful for any event as an appetizer or snack.

1 can black-eyed peas, drained (I use Glory brand)
1/4 cup diced green or red pepper
1/4 cup onion diced
1 teaspoon minced garlic
1/4 teaspoon cumin
salt and pepper to taste
1/2 cup salsa or (1 can rotel tomatoes with green chilis, drained)
1/4 cup chopped celery
 
Mix all ingredients, chill for 2 hours, serve with tortilla chips, snack crackers or scoops.   Enjoy!
If you like this recipe, you might also like my recipe for Mexican Corn Dip.

Black-Eyed Pea Dip (Southern Caviar)

This dip is so easy and addictive.
Prep Time5 mins
Chill2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Keyword: Black-Eyed Pea Dip
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 can black-eyed peas drained (I use Glory brand)
  • 1/4 cup diced green or red pepper
  • 1/4 cup onion diced
  • 1 teaspoon minced garlic
  • 1/4 teaspoon cumin
  • salt and pepper to taste
  • 1/2 cup salsa or 1 can rotel tomatoes with green chilis, drained
  • 1/4 cup chopped celery

Instructions

  • Mix all ingredients, chill for 2 hours, serve with tortilla chips, snack crackers or scoops.

 
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