SOUTHERN CAVIAR OR BLACKEYED PEA DIP
This Southern Caviar or Black-Eyed pea dip is a great to serve when entertaining guests or just anytime. New Year’s Day games, the Super Bowl, or whenever you need a snack your guests and family will love it. This dip keeps for days in the refrigerator and you could double the recipe for a large group of people.
Southern caviar is an easy, delicious recipe that is wonderful for any event as an appetizer or snack.1 can black-eyed peas, drained (I use Glory brand) 1/4 cup diced green or red pepper 1/4 cup onion diced 1 teaspoon minced garlic 1/4 teaspoon cumin salt and pepper to taste 1/2 cup salsa or (1 can rotel tomatoes with green chilis, drained) 1/4 cup chopped celery Mix all ingredients, chill for 2 hours, serve with tortilla chips, snack crackers or scoops. Enjoy! If you like this recipe, you might also like my recipe for Mexican Corn Dip.
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Black-Eyed Pea Dip (Southern Caviar)
This dip is so easy and addictive.
Servings: 6 servings
- 1 can black-eyed peas drained (I use Glory brand)
- 1/4 cup diced green or red pepper
- 1/4 cup onion diced
- 1 teaspoon minced garlic
- 1/4 teaspoon cumin
- salt and pepper to taste
- 1/2 cup salsa or 1 can rotel tomatoes with green chilis, drained
- 1/4 cup chopped celery
- Mix all ingredients, chill for 2 hours, serve with tortilla chips, snack crackers or scoops.