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Cowboy Caviar - Black-Eyed Pea Appetizer

This Cowboy Caviar is made with Black-Eyed Peas and Italian Dressing and always a hit. Perfect for any gathering.
Prep Time13 minutes
3 hours
Course: Appetizer
Cuisine: American
Keyword: Black-Eyed Pea Dip, Cowboy Caviar
Servings: 10 servings
Author: Leigh Walkup

Ingredients

  • 1 (15.5 ounce) can black beans, drained
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (10 ounce) can Rotel tomatoes with green chilis, drained
  • 1 (15.25 ounce) can of sweet corn, drained
  • ½ medium onion diced
  • ¼ medium green bell pepper finely chopped
  • ¾ cup chopped cilantro
  • ½ cup chopped pickled jalapeño peppers
  • ½ teaspoon garlic salt
  • 1.5 cups Italian salad dressing

Instructions

  • Mix all ingredients in a large bowl and combine well. Let chill in the refrigerator for about 3 hours before serving.

Notes

The longer it's in the fridge the better it is. You can add more Italian dressing if you need.