CABBAGE FIESTA SOUP

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Cabbage fiesta soup can be made in the crock pot or on top of the stove.

This cabbage fiesta soup is great comfort food and a delicious soup.  This soup is wonderful with the bread in the photo. (See link below for bread recipe) or make some cornbread muffins because they go great, too. We like this soup anytime and I make it often for my family.  This soup keeps well refrigerated and is just as good for several days when reheated on the stove or in the microwave.

Cabbage fiesta soup is so easy to make, you will find yourself making this soup often.

1 pound ground beef, cooked and drained

1 teaspoon minced garlic

1/2 to 3/4 head cabbage, chopped

1 small onion, cut in rings

1 (14.5 ounce) can diced tomatoes

1 (10 ounce) can tomatoes with green chilis

1 cup water

1 (10 3/4 ounce) can cheddar cheese soup(do not dilute)

1 (15 ounce) can kidney beans, drained

1 cup frozen cut corn (can use one can, drained)

1 small green pepper, chopped

1 teaspoon black pepper

Salt to taste

Brown hamburger with garlic on stove and drain.  Add to crock pot along with the rest of the ingredients.  Cook on high for 4 hours or low 6 – 7 hours or make on top of the stove, too.  Enjoy!

This soup is great with my Quick Peppery Cheese Bread recipe.

Cabbage Tip:  Green and Savoy cabbage is best to use in cooked recipes. Red cabbage is best raw and napa cabbage is best raw or stir fried. Bok choy is good sauteed.

Print Recipe
5 from 11 votes

Cabbage Fiesta Soup

This Crock Pot Cabbage Fiesta Soup is super easy to make and delicious on a cold day!
Prep Time15 mins
Course: Soup
Cuisine: American, southern
Keyword: Cabbage Soup, crock pot soup, easy soup
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 pound ground beef cooked and drained
  • 1 teaspoon minced garlic
  • 1/2 to 3/4 head cabbage chopped
  • 1 small onion cut in rings
  • 1 14.5 ounce can diced tomatoes
  • 1 10 ounce can tomatoes with green chilis
  • 1 cup water
  • 1 10 3/4 ounce can cheddar cheese soup(do not dilute)
  • 1 15 ounce can kidney beans, drained
  • 1 cup frozen cut corn can use one can, drained
  • 1 small green pepper chopped
  • 1 teaspoon black pepper
  • Salt to taste

Instructions

  • Brown hamburger with garlic on stove and drain. Add to crock pot along with the rest of the ingredients. Cook on high for 4 hours or low 6 – 7 hours or make on top of the stove, too.
 
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