Cabbage Fiesta Soup
This Crock Pot Cabbage Fiesta Soup is super easy to make and delicious on a cold day! You can also make it on the stove top.
Servings: 8 servings
Ingredients
- 1 pound ground beef cooked and drained
- 1 teaspoon minced garlic
- 1/2 to 3/4 head cabbage chopped
- 1 small onion cut in rings
- 1 14.5 ounce can diced tomatoes
- 1 10 ounce can tomatoes with green chilis
- 1 14.5 ounce can of chicken broth
- 1 10 3/4 ounce can cheddar cheese soup(do not dilute)
- 1 15 ounce can kidney beans, drained
- 1 cup frozen cut corn can use one can, drained
- 1 small green pepper chopped
- 1 teaspoon black pepper
- Salt to taste
Instructions
Crock Pot Instructions
- Brown hamburger with garlic on stove and drain. Add to crock pot along with the rest of the ingredients. Cook on high for 4 hours or low 6 – 7 hours or make on top of the stove, too.
Stove Top Instructions
- Make hamburger in skillet with garlic and drain. Add to large pot with all other ingredients, bring to a boil and turn down to a simmer. Let simmer until cabbage is the consistency you desire.