SOUR CREAM BANANA BUNDT CAKE

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Sour Cream Banana Bundt Cake is a family favorite and great to serve for any occasion.

Sour Cream Banana Cake - The Southern Lady Cooks

This Sour Cream Banana Bundt Cake is light, moist and easy. This will quickly become a recipe you will go to when you need something to serve friends and family for dessert or with coffee. This cake is great to take to a pot luck or any outing. It keeps well in the refrigerator or a cool place and has a great banana flavor.

Sour cream banana bundt cake ingredients needed:

Butter

White granulated sugar

Eggs

Sour cream

Bananas

Vanilla extract

All-purpose flour

Baking soda

Baking powder

Salt

Ground cinnamon

Pecans or walnuts (optional)

This cake is a  great way to use up bananas too! Super moist and you could always add a cream cheese frosting if you wanted to. I think cream cheese and banana goes great together.

RECIPE FEEDBACK – “Super soft and light! Added some dark chocolate chips instead of the nuts. Turned out great! Thank you!” – Sabina

“This was so good that my family devoured it in one day, now I’m going to make another one and hide it for me, haha!
Thank you for sharing this delicious banana bundt cake. No changes and definitely a keeper” – Danny

“This is the best banana dessert I have made. Thank you for Sharing this recipe. I used light sour cream. I also buttered the binder pan and used about teaspoon of sugar instead of cooking spray.” – Chizari

Sour Cream Banana Cake - The Southern Lady Cooks

You may also like our Old-Fashioned Banana Cake.

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Print Recipe
4.75 from 4 votes

Sour Cream Banana Bundt Cake

This Sour Cream Banana Bundt Cake is light, moist and easy.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Sour Cream Banana Bundt Cake
Servings: 1 Cake
Author: The Southern Lady Cooks

Ingredients

  • 1 stick butter or 1/2 cup or 8 tablespoons softened
  • 1 cup white granulated sugar
  • 3 eggs
  • 1 cup sour cream
  • 3 very ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup nuts pecans or walnuts (optional)

Instructions

  • Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
  • Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.

Notes

You could also make this in a 9 x 13 pan but check after 35 or 40 minutes to see if done.

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21 Comments

  1. I was hoping for another slice but came home to find that my dog had eaten both Bundt cakes off the cutting board as they cooled (I split the recipe into two 3 cup Bundt pans….could have made 3 but I filled the pans quite full).5 stars

  2. Super soft and light! Added some dark chocolate chips instead of the nuts. Turned out great! Thank you!5 stars

  3. Thank you for the yummy cake I love banana

  4. This was so good that my family devoured it in one day. Lol. now I’m going to make another one and hide it for me . ha ha
    thank you for sharing this delicious banana bundt cake. No changes and definitely a keeper. Great day to ya.5 stars

  5. I just tried this recipe today. It is very good and very moist! I will definitely use it again.4 stars

  6. Danny Wooten says:

    Love this recipe!
    I drizzled the cake with a homemade caramel sauce.

  7. Martha Cahill says:

    I made two cakes for our family reunion . They are in the oven now, I added two teaspoons of banana extract in addition to the vanilla extract . Added a sliced banana and gently mixed it in before adding batter to bundt pan. Going to put a camel glaze on top! Can’t wait to serve them! I’m sure they will be wonderful. Thank you for sharing your recipes.

  8. This is the best banana dessert I have made. Thank you for Sharing this recipe. I used light sour cream. I also buttered the binder pan and used about teaspoon of sugar instead of cooking spray.

  9. I am making it tonight

  10. I just mixed this and have it in the oven..its super liquidy…hope it turns out

  11. Thanks l just happen to have 3 very ripe bananas!

  12. Zoe-Zaira Koutsokera says:

    Instead of using sour cream, could we use Greek yogurt???

  13. Great recipe! Keep up the good work. I love this site, keep your head up and stay in prayerful. Send more haven’t a good one like this in a while.

  14. Paulette Ravesies says:

    I made this, but I love cranberries so I added a cup of cranberries and only 2 bananas and King Arthur gluten free flour and it was superb!!!

  15. I wifi make this for our meal at the Church.

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