SOUR CREAM BANANA BUNDT CAKE

Sour Cream Banana Bundt Cake is a family favorite and great to serve for any occasion.

This Sour Cream Banana Bundt Cake is light, moist and easy. This will quickly become a recipe you will go to when you need something to serve friends and family for dessert or with coffee. This cake is great to take to a pot luck or any outing. It keeps well in the refrigerator or a cool place and has a great banana flavor.

Sour cream banana bundt cake is delicious.

1 stick butter or 1/2 cup or 8 tablespoons, softened
1 cup white granulated sugar
3 eggs
1 cup sour cream
3 very ripe bananas, mashed
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup nuts, pecans or walnuts (optional)

Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing. We like it as the picture shows just sprinkled with powdered sugar. Enjoy!

Note: You could also make this in a 9 x 13 pan but check after 35 or 40 minutes to see if done.

You may also like our Old-Fashioned Banana Cake.

Print Recipe

4.67 from 3 votes

Sour Cream Banana Bundt Cake

This Sour Cream Banana Bundt Cake is light, moist and easy.

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Dessert

Cuisine: American

Keyword: Sour Cream Banana Bundt Cake

Servings: 1 Cake

Author: The Southern Lady Cooks

Ingredients

• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 1 cup white granulated sugar
• 3 eggs
• 1 cup sour cream
• 3 very ripe bananas mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup nuts pecans or walnuts (optional)

Instructions

• Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
• Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.

Notes

You could also make this in a 9 x 13 pan but check after 35 or 40 minutes to see if done.

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