SOUR CREAM BANANA BUNDT CAKE

 

Sour Cream Banana Cake - The Southern Lady Cooks

This Sour Cream Banana Bundt Cake is light, moist and easy. This will quickly become a recipe you will go to when you need something to serve friends and family for dessert or with coffee. This cake is great to take to a pot luck or any outing. It keeps well in the refrigerator or a cool place and has a great banana flavor.

Sour cream banana bundt cake ingredients needed:

Butter

White granulated sugar

Eggs

Sour cream

Bananas

Vanilla extract

All-purpose flour

Baking soda

Baking powder

Salt

Ground cinnamon

Pecans or walnuts (optional)

This cake is a  great way to use up bananas too! Super moist and you could always add a cream cheese frosting if you wanted to. I think cream cheese and banana goes great together.

RECIPE FEEDBACK – “Super soft and light! Added some dark chocolate chips instead of the nuts. Turned out great! Thank you!” – Sabina

“This was so good that my family devoured it in one day, now I’m going to make another one and hide it for me, haha!
Thank you for sharing this delicious banana bundt cake. No changes and definitely a keeper” – Danny

“This is the best banana dessert I have made. Thank you for Sharing this recipe. I used light sour cream. I also buttered the binder pan and used about teaspoon of sugar instead of cooking spray.” – Chizari

Sour Cream Banana Cake - The Southern Lady Cooks

Sour Cream Banana Cake - The Southern Lady Cooks

You may also like our Old-Fashioned Banana Cake.

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Sour Cream Banana Bundt Cake

The Southern Lady Cooks
This Sour Cream Banana Bundt Cake is light, moist and easy.
4.73 from 22 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 1 Cake

Ingredients
  

  • 1 stick butter or 1/2 cup or 8 tablespoons softened
  • 1 cup white granulated sugar
  • 3 eggs
  • 1 cup sour cream
  • 3 very ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup nuts pecans or walnuts (optional)

Instructions
 

  • Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
  • Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.

Notes

You could also make this in a 9 x 13 pan but check after 35 or 40 minutes to see if done.
Keyword Sour Cream Banana Bundt Cake
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Recipe Rating




25 Comments

  1. Great recipe. It’s actually done in 35 minutes though. So I recommend check it at 35 minutes doing the toothpick test!5 stars

  2. Janis Kramer says:

    Great recipe! Followed recipe exactly and ended up with enough to make 3 “cupcakes” for just a taste before glazing and serving after dinner! Delicious!!5 stars

  3. I made the banana and nuts cake and hope it comes out really good. I did not put as much sugar as you asked, I am diabetic and put about 3/4 organic sugar hoping that it will not put so much calories and makes it sweet cause the bananas are sweet as it is. I put walnut instead of pecan. I had made a
    cake with pecan and I usually give half or sugar and her family really liked it. I licked my finger when I transfered the cake in the form and it tasted good. I think it will a successful one. I will be using the icing sugar and put some walnuts like inside the cake. I love baking and I am sure it will come out delicious.

  4. This banana bundt cake was delicious! I followed the recipe except for substituting greek yogurt for the sour cream and I had some maraschino cherries to use up, so I threw them in, along with the crushed walnuts. The cake was not too sweet and very flavourful. The texture was perfect. It was moist but still fluffy. It won’t last long around here. Thanks for the recipe.

    Goldie

  5. I was hoping for another slice but came home to find that my dog had eaten both Bundt cakes off the cutting board as they cooled (I split the recipe into two 3 cup Bundt pans….could have made 3 but I filled the pans quite full).5 stars

    1. The Southern Lady says:

      OH NO!! This sounds like something my dog would do!

  6. Super soft and light! Added some dark chocolate chips instead of the nuts. Turned out great! Thank you!5 stars

  7. Thank you for the yummy cake I love banana

  8. This was so good that my family devoured it in one day. Lol. now I’m going to make another one and hide it for me . ha ha
    thank you for sharing this delicious banana bundt cake. No changes and definitely a keeper. Great day to ya.5 stars

    1. The Southern Lady says:

      So glad you and your family enjoyed it! We love this cake, too!

  9. I just tried this recipe today. It is very good and very moist! I will definitely use it again.4 stars

    1. The Southern Lady says:

      Wonderful!! So glad you liked this cake!

  10. Danny Wooten says:

    Love this recipe!
    I drizzled the cake with a homemade caramel sauce.

  11. Martha Cahill says:

    I made two cakes for our family reunion . They are in the oven now, I added two teaspoons of banana extract in addition to the vanilla extract . Added a sliced banana and gently mixed it in before adding batter to bundt pan. Going to put a camel glaze on top! Can’t wait to serve them! I’m sure they will be wonderful. Thank you for sharing your recipes.

    1. The Southern Lady says:

      You’re very welcome! I hope you enjoy this great cake!

  12. This is the best banana dessert I have made. Thank you for Sharing this recipe. I used light sour cream. I also buttered the binder pan and used about teaspoon of sugar instead of cooking spray.

    1. The Southern Lady says:

      So glad you enjoyed this cake! Thank you so much for letting me know. Have a wonderful week!

  13. I am making it tonight

  14. I just mixed this and have it in the oven..its super liquidy…hope it turns out

  15. Zoe-Zaira Koutsokera says:

    Instead of using sour cream, could we use Greek yogurt???

    1. The Southern Lady says:

      I would think you could but I have not tried it.

  16. Great recipe! Keep up the good work. I love this site, keep your head up and stay in prayerful. Send more haven’t a good one like this in a while.

  17. Paulette Ravesies says:

    I made this, but I love cranberries so I added a cup of cranberries and only 2 bananas and King Arthur gluten free flour and it was superb!!!