Impossible banana cream pie is a favorite with my family. Impossible banana cream pie does not need a crust as it makes its own. This is a creamy banana pie kind of like a custard. We like it because it is different from most pies and so quick and easy to make. Serve it with coffee as a dessert or you could add ice cream or whipped cream. We like this pie just plain and often have it for breakfast as a sweet morning treat. This pie is great for any gathering or event or just make it for family. A great way to use up extra bananas you have on hand. You might also like our recipe for old-fashioned vinegar pie.
Impossible banana cream pie makes its own crust!
3/4 cup white granulated sugar
1/2 stick butter or 4 tablespoons, softened
1 teaspoon vanilla extract
1/2 cup all-purpose flour
2 cups milk
2 medium sized bananas, mashed
Cream eggs, sugar, butter and vanilla with mixer. Add in flour and milk and continue mixing. Stir in mashed banana with spoon. Spray a 10 inch pie plate with cooking spray and pour in ingredients. Bake in a preheated 350 degree oven 60 to 65 minutes until brown on top. Makes 1 pie. Enjoy!
Note: This pie will rise up during baking and then fall after it begins to cool. I always put a baking sheet under this pie to catch any drips when it rises up in the oven. The pie will slice better if you let it cool in the refrigerator before slicing.
Impossible Banana Cream Pie
- 4 eggs
- 3/4 cup white granulated sugar
- 1/2 stick butter or 4 tablespoons softened
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 cups milk
- 2 medium sized bananas mashed
- Cream eggs, sugar, butter and vanilla with mixer. Add in flour and milk and continue mixing. Stir in mashed banana with spoon. Spray a 10 inch pie plate with cooking spray and pour in ingredients. Bake in a preheated 350 degree oven 60 to 65 minutes until brown on top.
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