IMPOSSIBLE BANANA CREAM PIE
Impossible banana cream pie does not need a crust as it makes its own. This is a creamy banana pie kind of like a custard. We like it because it is different from most pies and so quick and easy to make. Serve it with coffee as a dessert or you could add ice cream or whipped cream. We like this pie just plain and often have it for breakfast as a sweet morning treat. This pie is great for any gathering or event or just make it for family. A great way to use up extra bananas you have on hand. You might also like our recipe for old-fashioned vinegar pie.
Impossible banana cream pie ingredients needed:
Eggs
White granulated sugar
Butter
Vanilla extract
All-purpose flour
Milk
Bananas, mashed
This pie will rise up during baking and then fall after it begins to cool. I always put a baking sheet under this pie to catch any drips when it rises up in the oven. The pie will slice better if you let it cool in the refrigerator before slicing.
If you love banana cream pies this definitely one to try. It’s a wonderful way to use bananas and we love it topped with whipped topping. This pie is great cold out of the refrigerator.
“Made it once with regular flour and today with almond flour. Both are delicious. When you want to do something different with ripe bananas this is the recipe to use. It reminds me of a flan or custard. So moist and yummy.” – Robin
“This was a delicious pie!!! Loved it hot right out of the oven and after it was chilled! Thanks for sharing! It was super easy to make.” – Tracy
“It is a great pie! Thickens up beautifully! I made it with about 1/3 c sugar and it turned out fine!!! I had never made an impossible pie before! I loved it!!” – Sharron
You may also love this delicious Banana Cream Pie too!
Full printable recipe in recipe card below.
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Impossible Banana Cream Pie
Ingredients
- 4 eggs
- 3/4 cup white granulated sugar
- 1/2 stick butter or 4 tablespoons softened
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 cups milk
- 2 medium sized bananas mashed
Instructions
- Cream eggs, sugar, butter and vanilla with mixer. Add in flour and milk and continue mixing. Stir in mashed banana with spoon. Spray a 10 inch pie plate with cooking spray and pour in ingredients. Bake in a preheated 350 degree oven 60 to 65 minutes until brown on top.
Notes
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I made the impossible banana cream pie last night, is super delicious
Thank you for the recipe!
Thank you so much Maggie for letting us know! We are thrilled this was a hit!
Has anyone tried this with almond milk and gluten free flour?
Can you make a gram cracker crust with this?
Im sure you could try it, but the cake itself makes a crust.
Super easy and came out wonderful. I did substitute sugar for Splenda. No one knew.
Will this work at high altitude( 7,000) with the necessary additions high altitude baking needs ?
I can’t advise; we don’t live at high altitude. Thanks!
Can l sub self rising flour for all purpose?
I’ve never made it with self-rising flour, so I can’t advise. You can certainly try it!
Can this be made with Splenda rather than sugar?
You can try it! We don’t bake with Splenda so I can’t advise.
We made it with monk fruit (non sugar sweetened) tonight, and it is delicious!
Made it once with regular flour and today with almond flour. Both are delicious. When you want to do something different with ripe bananas this is the recipe to use. It reminds me of a flan or custard. So moist and yummy.
Used a 9×9 baking pan & used a blender to make the ingredients smoother.
Made it tonight. Looks great. Looking forward to eating it tomorrow
Great way to use bananas makes a wonderful pie with what you have on hand. Solution to not having a 10 inch pie pan and runover in oven (me) is to use a quiche pan. I have one that works perfectly each time makes beautiful pies. Also add a dash of nutmeg to my pies. They are a favorite in my home!
Hi I wanting to use up some old frozen bananas so this recipe is perfect. Thanks. I also wanted to reduce the amount of carbs. Could you cook this with almond flour and possibly reduce the amount of sugar? Thanks.
You can try it, I have only made it the way the recipe is written.
I’ve made this several times & absolutely adore it! Today is the 1st time that I’m putting some in 2 small Pyrex dishes for small portions as a test — maybe to give to neighbors (maybe not)! One thing I wondered, is it okay to put thin slices of bana on top — before baking (or would that blow everything)? Thanks, Marcia
Mine is just in the oven! Looking forward to it!
Made.this tonight. Turned out perfect it made its own crust and all.
Thank you so much Sarah! So happy you enjoyed the recipe.
This was a delicious pie!!! Loved it hot right out of the oven and after it was chilled! Thanks for sharing! It was super easy to make.
So glad it was such a hit!
Hello, I just started making it however it seems to be real runny. Does it thicken up? I hope so. I was hoping this will turn out good. Been wanting to try it.
It is a great pie! Thickens up beautifully! I made it with about 1/3 c sugar and it turned out fine!!! I had never made an impossible pie before! I loved it!!