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4.82 from 32 votes

Sour Cream Banana Bundt Cake

This Sour Cream Banana Bundt Cake is light, moist and easy. Perfect for brunch or when you want a light dessert. Has wonderful reviews.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Sour Cream Banana Bundt Cake
Servings: 10 servings
Author: Anne Walkup

Ingredients

  • 1 stick butter or 1/2 cup or 8 tablespoons softened
  • 1 cup white granulated sugar
  • 3 eggs
  • 1 cup sour cream
  • 3 very ripe bananas mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup nuts pecans or walnuts (optional)

Instructions

  • Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
  • Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.

Notes

You could also make this in a 9 x 13 pan but check after 35 or 40 minutes to see if done.