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Strawberry banana cake made with fresh strawberries is so good!  Add a scoop of vanilla ice cream on top and you have a special treat. Strawberry banana cake has become one my family loves and asks for often.

1 box Pillsbury Moist Supreme Strawberry Cake Mix
1 (3.4 ounce) box instant banana cream pudding and pie filling
1/3 cup oil
3 eggs
1 cup milk
1 ripe banana, mashed
1 cup fresh strawberries, topped, washed, and mashed
Blend cake mix, milk, pudding,  oil and eggs in a large bowl until moistened.  Beat with a mixer for approximately 2 minutes. Fold in bananas and strawberries.  Pour into a sprayed bundt pan or cake pan of your choice.  Cook in preheated 350 degree oven 45 to 50 minutes or until toothpick inserted into cake come out clean.  Let cool for 10 to 12 minutes.  Turn onto a plate.  Add frosting of your choice.
I made the following frosting to pour over this cake.  If you use this frosting, cake will need to be refrigerated.  If you want to frost the entire cake, you will need to double this recipe.
Strawberry Frosting
 1/2 stick butter or margarine, softened
4 ounces cream cheese, softened
1 teaspoon vanilla flavoring
2 to 3 cups confectionery sugar
1 cup strawberries, mashed
Cream together cheese and margarine, add vanilla and strawberries.  Add confectionery sugar until frosting reaches desired consistency.  Pour over cake. Garnish cake with addition strawberries.
If you like this recipe, you might also like my recipe for Strawberry Shortcake.
Don’t Forget to Pin Strawberry Banana Cake!  Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon below.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.





  1. I’m going to enjoy this.Thak you

  2. Is it possible to use frozen strawberries? Not sure if it will ruin the cake…

  3. How much strawberries do I use in the frosting? My cake is baking now.

  4. That look so good,I am going to make that,When I fell better.

  5. This cake looks wonderful will have to try it this week and so easy to make!!! Thank you for sharing!!! I will be a big hit in this house!!

  6. I got off you page once because at the bottom of the page, it says all recipes are copyrighted and you have to have permission to copy or put on another site, and etc. Can I copy them for my own use.. thanks,

    • The Southern Lady says:

      You certainly can, Vonda, and you can print them out by hitting the little printer at the bottom of each recipe. They are not to be copied and pasted anywhere in their entirety on the internet. That is what the copyright means. You don’t copy them on another site and use them as your own. Thank you for asking and I hope you enjoy the recipes.

  7. Do you measure the strawberries before you mash them, or after? I think this would make a big difference in the texture if I use too many? Thanks!

  8. Delores Hicks says:

    In your directions for the cake you say to spray pan, I noticed this in several of your recipes,ok spray pan with just cooking spray without dusting with flour , I am confused because as a girl growing up my Mom always greased an flour her pan, Help please

  9. My daughter wanted this cake for her birthday, and it was WONDERFUL! Followed your recipe exactly and we really enjoyed it.

  10. made this family loved it and it was all gone in no time thank you for sharing this

  11. Dear Southern Lady, you have come up with another winner. I intend to make this very soon….after I make your delish prune cake again.

  12. OMG, this cake looks so delicious. My husband and son can’t get enough bananas or strawberries. I’m sure they’re gonna just love this cake.

  13. This looks so delicious and moist!

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