SMOKED SAUSAGE AND ROASTED VEGETABLES

This smoked sausage and roasted vegetables is such an easy dish you can enjoy this one anytime.

Smoked Sausage and Roasted Vegetables - The Southern Lady Cooks

A quick and easy way to fix an all-in-one meal.  I love roasted vegetables and the Hillshire Farm Sausage really adds to the flavor. Make your family this smoked sausage and roasted vegetables and they will request it time and time again! This dish is wonderful for camping too. Super easy to enjoy with family and friends.  You can make it your own by adding vegetables you and your family like and enjoy.  This is a very versatile recipe and wonderful for fall and winter or a great way to use garden vegetables in summer. If you love easy dinners like this one, you will love these old fashioned hobo bags!

Smoked Sausage and Roasted Vegetables Ingredients Needed:

Potatoes

Green pepper

Onion

Carrots

Smoked Sausage

Cooking Oil

Salt

Pepper

Garlic powder

Dried basil

You can do this with all kinds of vegetables. Use whatever you have on hand. Very versatile and always a hit with the family. Full recipe in recipe cared below.

Recipe Feedback: “This it’s our go to recipe especially if we have unexpected guests. I even add carrots for more veggies.” – Eva

“I made this tonight and my husband asked where I got this recipe and I could certainly make it again. I did add some small fresh whole tomatoes as I had those on hand. Really good. Even the juice in the bottom of the pan was good.”  – Cheri

” Love it!! I use turkey smocked sausage and lots of veggies…Family loves it!!!!!!” – Shere

“I made this tonight and it was a HUGE hit!! My wife and son asked for seconds!! I used butternut squash instead of potatoes and I used Brussels sprouts instead of green peppers.” – SJ

Smoked Sausage and Roasted Vegetables - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Print Recipe
5 from 38 votes

Smoked Sausage and Roasted Vegetables

This easy one pan meal is wonderful for a busy night. It's also great for camping or anytime you want to make a large dish. Use any vegetables you like .
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American, southern
Keyword: Smoked Sausage and Roasted Vegetables
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 or 5 potatoes peeled and cut into chunks
  • 1 large green pepper cut into rings
  • 1 large onion cut into rings
  • 3 or 4 carrots cut into pieces
  • 1 (1 pounpackage Hillshire Farm Smoked Sausage cut on the diagonal
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil

Instructions

  • Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes.

Notes

You can do this with all kinds of vegetables. Use whatever you have on hand.

Be sure and PIN for later:
 
 
Follow us on Instagram! 
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
 
 

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

Similar Posts

46 Comments

  1. This it’s our go to recipe especially if we have unexpected guests. I even add carrots for more veggies. Has anyone tried adding fresh mushrooms?5 stars

  2. My husband did the groceries this week and got some Italian sausage so I used that and it turned out great. I will try Kielbasa next time though and see how that tastes. Thanks again 🙂5 stars

  3. This recipe looks delicious! I live in Canada and we do not have Hillshire Farm products here so I am trying to figure out a substitution for the sausage listed. Is this sausage similar to kielbasa?5 stars

  4. I just read that someone asked when to put the corn in….it’s not in the recipe…help… Want to make this tonight, have made many times but never added corn

    1. I don’t make this with corn Sharon but if you do, I would wait until about the last 30 minutes maybe? It would be like making it on the grill. Probably, just let it roast until it starts to brown.

  5. I must serve this every week almost,we just never get tired of it and it is so easy to make. I even make enough for leftovers5 stars

  6. Ran across this recipe through Pinterest. It’s become a favorite for anyone I cook it for and will forever be in my rotation.5 stars

  7. I am an old southern lady, 83 years old, I made this tonight and my husband loved it, so did I. I am going to make your honey bun cake tomorrow.5 stars

    1. Thank you so much Gloria. So happy you all enjoyed this recipe and happy to have you on my site. You will love the honey bun cake. It is one of my very favorites on the site. You and hubby have a great Christmas.

  8. I have made this for years – the carrots! It was my daughter’s favorite meal. She’s 51 now & her husband cooks it for her!!5 stars

  9. This recipe is n my oven now…it smells gr8!! I used an orange and yellow pepper instead of green. I also used a dill &garlic herb mix to coat the veggies.5 stars

      1. Please use the search box to find recipes. There is one on EVERY page. So glad you enjoyed the recipe.

  10. I made this tonight and my husband asked where I got this recipe and I could certainly make it again. I did add some small fresh whole tomatoes as I had those on hand. Really good. Even the juice in the bottom of the pan was good.5 stars

  11. would you put the corn in at the beginning or the last 15 min. with the sausage? I have never cooked corn in the oven so I wasn’t sure how long it took.

  12. My mother used to make something very similiar will be adding it to our campground menu next trip. Thanks!5 stars

  13. Thank you for this idea! This is our Sunday dinner today :-). I am going to also add shrimps when I add the sausage.

    1. No, you don’t have to do that. It just keeps the veggies from sticking to your pan.

      1. i have made these for yrs i have named this add to it what ever i have i add to it, it taste wonderfull try adding some cabagge

  14. Pingback: Smoked Sausage and Roasted Veggies | Scrumptious Cyn
  15. I made this tonight and it was a HUGE hit!! My wife and son asked for seconds!! 🙂 I used butternut squash instead of potatoes and I used brussel sprouts instead of green peppers.5 stars

  16. I make this but with Italian sausage. We LOVE it! I may try it with the smoked sausage. However, I use this great greek seasoning I found and a little bit of red pepper flakes.5 stars

    1. I do something similar to this at the campground. I will add the sausage though next time for a complete meal. I do however add some water to my foil pan to help keep it from burning.5 stars

Leave a Reply

Your email address will not be published.

Recipe Rating