SPANISH RICE AND SMOKED SAUSAGE

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Spanish Rice and Smoked Sausage skillet meal is perfect on a busy night.

Spanish rice

Try this great Spanish rice and smoked sausage skillet meal anytime for comfort food at it’s best.  Serve this Spanish rice and smoked sausage with cornbread muffins for a meal your family will love it! You can also make this with hamburger and fresh vegetables this time of the year make it extra special!

Spanish rice is easy and delicious!

1 cup long-grain rice, uncooked
1 medium onion, chopped
1 small green pepper, chopped
1/2 cup celery, chopped
3 tablespoons butter or margarine
1 (14 ounce) can chicken broth
1 (7 ounce) can mushroom stems and pieces, drained
1 (14.5 ounce) can diced tomatoes, undrained
1/2 teaspoon minced garlic or 1 clove of garlic, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb. smoked sausage, sliced in rounds, I use Hillshire Farms (could use turkey sausage, hamburger or turkey burger)
dash hot sauce (optional)

Brown rice, onion, celery and green pepper in butter.  Add broth, mushrooms, garlic, salt, pepper, tomatoes,  sausage and hot sauce.   Cover and let simmer for about 25 minutes until rice soaks up liquid. Makes about 6 to 8 servings.  Note:  If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.

 
 
 
Spanish rice
Serve with my recipe for Cornbread Muffins!    Enjoy!
 

Spanish Rice and Smoked Sausage

This Spanish Rice and Smoked Sausage Skillet Meal is perfect for a busy night. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup long-grain rice uncooked
  • 1 medium onion chopped
  • 1 small green pepper chopped
  • 1/2 cup celery chopped
  • 3 tablespoons butter or margarine
  • 1 14 ounce can chicken broth
  • 1 7 ounce can mushroom stems and pieces, drained
  • 1 14.5 ounce can diced tomatoes, undrained can use Rotel Tomatoes
  • 1/2 teaspoon minced garlic or 1 clove of garlic chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lb. smoked sausage sliced in rounds, I use Hillshire Farms (could use turkey sausage, hamburger or turkey burger)
  • dash hot sauce optional

Instructions

  • Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce
  • Cover and let simmer for about 25 minutes until rice soaks up liquid.
  • If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.

 
If you like this recipe, you might also like these recipes, too:Cheesy Bacon and Cabbage Skillet
Peach Mango Pork Chops
Cheesy Pepperoni Pizza Pasta Skillet
Don’t Forget to Pin Spanish Rice and Smoked Sausage! 
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