Spanish Rice and Smoked Sausage
This Spanish Rice and Smoked Sausage Skillet Meal is perfect for a busy night.
Ingredients
- 1 cup long-grain rice uncooked
- 1 medium onion chopped
- 1 small green pepper chopped
- 1/2 cup celery chopped
- 3 tablespoons butter or margarine
- 1 14 ounce can chicken broth
- 1 7 ounce can mushroom stems and pieces, drained
- 1 14.5 ounce can diced tomatoes, undrained can use Rotel Tomatoes
- 1/2 teaspoon minced garlic or 1 clove of garlic chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb. smoked sausage sliced in rounds, I use Hillshire Farms (could use turkey sausage, hamburger or turkey burger)
- dash hot sauce optional
Instructions
- Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce
- Cover and let simmer for about 25 minutes until rice soaks up liquid.
- If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.