SLOW COOKER MUSHROOM SMOTHERED CHICKEN

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This easy slow cooker mushroom smothered chicken recipe is one your family will love.

 

We love easy recipes and this one is perfect. It’s only 5 ingredients and super easy to make in the slow cooker. It’s also budget friendly, which is always a good thing. We love this dish served over rice, egg noodles or mashed potatoes. You can use fresh or canned mushrooms. This dish is the perfect comfort food! You may also love this easy chicken and noodles recipe. 

Mushroom Smothered Chicken Ingredients:

1 1/2-2 lbs of chicken breast

1 package of Lipton Onion Soup Mix

1 (10.75 ounce) cream of mushroom soup

1 cup of chicken broth

2 cups of fresh mushrooms, sliced (can use canned, be sure to drain them)

Place chicken breast in bottom of slow cooker. Cover with mushrooms. Combine onion soup mix and mushroom soup and spread over top of chicken and mushrooms. Pour chicken broth over mixture. Cook on high for 4 hours or low from 6-7. Server over rice, egg noodles or mashed potatoes. You could also top with Swiss cheese. Serves 4-6.

Note: You can easily shred the chicken in the crock pot and serve shredded too.

Mushroom Smothered Chicken

This easy crock pot dish is only 5 ingredients.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American, southern
Keyword: mushroom smothered chicken
Servings: 4
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2-2 lbs of chicken breast
  • 1 package of Lipton Onion Soup Mix
  • 1 10.75 ounce cream of mushroom soup
  • 1 cup of chicken broth
  • 2 cups of fresh mushrooms sliced (can use fresh, be sure to drain them)

Instructions

  • Place chicken breast in bottom of slow cooker. Cover with mushrooms. Combine onion soup mix and mushroom soup and spread over top of chicken and mushrooms. Pour chicken broth over mixture.
  • Cook on high for 4 hours or low from 6-7. Server over rice, egg noodles or mashed potatoes. You could also top with Swiss cheese. Serves 4-6.

Notes

You can easily shred the chicken in the crock pot and serve shredded too. 

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6 Comments

  1. Could this be done in the oven? What temp and how long? Sounds delicious……

  2. You said in your recipe that you can use fresh mushrooms but drain them. Draining them is confusing to me. Please explain.

  3. I cook for one person. Can this be halved? Can it be frozen?

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