SLOW COOKER MUSHROOM SMOTHERED CHICKEN
This easy slow cooker mushroom smothered chicken recipe is one your family will love.
We love easy recipes and this one is perfect. It’s only 5 ingredients and super easy to make in the slow cooker. It’s also budget friendly, which is always a good thing. We love this dish served over rice, egg noodles or mashed potatoes. You can use fresh or canned mushrooms. This dish is the perfect comfort food! You may also love this easy chicken and noodles recipe.
Mushroom Smothered Chicken Ingredients:
1 1/2-2 lbs of chicken breast
1 package of Lipton Onion Soup Mix
1 (10.75 ounce) cream of mushroom soup
1 cup of chicken broth
2 cups of fresh mushrooms, sliced (can use canned, be sure to drain them)
Place chicken breast in bottom of slow cooker. Cover with mushrooms. Combine onion soup mix and mushroom soup and spread over top of chicken and mushrooms. Pour chicken broth over mixture. Cook on high for 4 hours or low from 6-7. Server over rice, egg noodles or mashed potatoes. You could also top with Swiss cheese. Serves 4-6.
Note: You can easily shred the chicken in the crock pot and serve shredded too.
Mushroom Smothered Chicken
Ingredients
- 1 1/2-2 lbs of chicken breast
- 1 package of Lipton Onion Soup Mix
- 1 10.75 ounce cream of mushroom soup
- 1 cup of chicken broth
- 2 cups of fresh mushrooms sliced (can use fresh, be sure to drain them)
Instructions
- Place chicken breast in bottom of slow cooker. Cover with mushrooms. Combine onion soup mix and mushroom soup and spread over top of chicken and mushrooms. Pour chicken broth over mixture.
- Cook on high for 4 hours or low from 6-7. Server over rice, egg noodles or mashed potatoes. You could also top with Swiss cheese. Serves 4-6.
Notes
Don’t forget to pin this delicious mushroom smothered chicken:
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When cooked in the slower cooker. Does it come our dry? I have found chicken can be dry in the slower cooker. Any tips on how to keep it for drying out ?
This recipe has a can of soup, plus a cup of chicken broth and has never come out dry. If you feel it will be dry you can always add more chicken broth.
Can you use frozen chicken or should it be thawed.
You can use frozen chicken but you may need to adjust the cooking time. 🙂
Could this be done in the oven? What temp and how long? Sounds delicious……
I’ve never made it in the oven. I’m sure you could easily do it, here is a baked chicken recipe you could use as a guide. https://thesouthernladycooks.com/iron-skillet-baked-chicken-thighs/
You said in your recipe that you can use fresh mushrooms but drain them. Draining them is confusing to me. Please explain.
Sorry, it’s been corrected. I meant “you can use canned, but drain them”
I cook for one person. Can this be halved? Can it be frozen?
Yes, you can half the recipe. I’ve never tried freezing it.