PEACHES AND CREAM MUFFINS

Cream muffins are made with peaches and sour cream.

Peaches and Cream Muffins are so good and so easy to make. You can use either canned peaches or fresh peaches in this recipe.  Add some butter or preserves for a real treat at breakfast with coffee or as a snack anytime. If you like peaches, you will love these peaches and cream muffins. You can double this recipe.  These muffins are great to take to any event or gathering and keep well for several days refrigerated.  These muffins would make a wonderful food gift for a sick friend or neighbor.  Bake these for your family anytime.  They will love you for it.

Cream muffins made with peaches and sour cream are a delicious treat for breakfast or anytime.

3/4 cup sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup cooking oil (I use Canola)

3/4 cup sour cream

1 teaspoon baking soda

1/2 teaspoon nutmeg

2 cups all-purpose flour

1 (15 ounce) can peaches, drained and cut in pieces

Extra nutmeg, Optional

In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream.  Mix well with a spoon until smooth.  Add baking soda, nutmeg and flour and continue stirring.  Fold in drained peaches. Spray a 12 cup muffin pan and add muffin mixture.  Sprinkle each muffin with a little extra nutmeg.  Bake in preheated 400 degree oven for 20 minutes.  Makes 12 muffins.  Enjoy!

 
 
 

Peaches and Cream Muffins

The Southern Lady Cooks
These Peaches and Cream Muffins are wonderful with a cup of coffee. 
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American, southern
Servings 12 muffins

Ingredients
  

  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cooking oil I use Canola
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 2 cups all-purpose flour
  • 1 15 ounce can peaches, drained and cut in pieces
  • Extra nutmeg Optional

Instructions
 

  • In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream. Mix well with a spoon until smooth. Add baking soda, nutmeg and flour and continue stirring.
  • Fold in drained peaches. Spray a 12 cup muffin pan and add muffin mixture. Sprinkle each muffin with a little extra nutmeg. Bake in preheated 400 degree oven for 20 minutes. Makes 12 muffins.
Keyword breakfast muffins, peach muffins, peaches and cream muffins
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!
 
Click here to follow us on Instagram.
 Don’t Forget to Pin Peaches and Cream Muffins!
 
 
 
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 

Save

Save

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




10 Comments

    1. The Southern Lady says:

      Yes, I am sure you could Ginger. If you type blueberries into the search box on the recipe site there are lots of recipes using them on the site, too.

  1. I’ve only got self rising flour, would that be okay?

    1. The Southern Lady says:

      Yes, you could use self-rising.

  2. OMgoodness…yes…they ..according to my neighbor…were deelish.
    I actually substituted a few ingredients…berry sugar ..(less)..for sugar, ginger orange marmalade + 1 Tbs oil..(touch less) for oil… and also used yogurt instead of sour cream…and I used an ice cream scoop..and it actually made 18, yummy, moist, full of peaches..deelish muffins…thank you for the recipe!! Judi5 stars

  3. Julie Ward says:

    I LOVE PEACHES AND CREAM “ANYTHING”, BUT ESPECIALLY PEACHES AND CREAM OATMEAL!! I KNOW I WILL ABSOLUTELY LOVE THESE MUFFINS!! I CAN’T WAIT TO TRY THEM; MY MOUTH IS WATERING…THANKS FOR SHARING!!! JULIE..

  4. Judy, you do make the best things…the muffins sound terrific.