IRON SKILLET BAKED CHICKEN THIGHS

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This recipe for Iron Skillet Baked Chicken Thighs is easy and great on those busy nights.

Iron Skillet baked Chicken Thighs Southern Lady Cooks

Chicken thighs are cheap and I love the dark meat of the chicken. I think it has more flavor. You could serve these baked chicken thighs over rice or even noodles or just as a main dish along with a couple of vegetables. Quick and easy meal during a busy week or anytime.

This baked chicken is delicious!

2 pounds boneless, skinless chicken thighs, (could use the bone-in ones with the skin)
1/4 cup tomato ketchup
1 tablespoon apple cider vinegar
2 tablespoons butter, melted
2 tablespoons brown sugar or honey
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish. In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes. Makes 6 to 8 servings. Enjoy!

You may also enjoy this delicious crock pot chicken and gravy! 

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5 from 1 vote

Iron Skillet Chicken Thighs

This recipe for Iron Skillet Chicken Thighs are great for a busy week night.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Iron Skillet Baked Chicken Thighs
Servings: 8 servings

Ingredients

  • 2 pounds boneless skinless chicken thighs (could use the bone-in ones with the skin)
  • 1/4 cup tomato ketchup
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons butter melted
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish.
  • In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes.

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6 Comments

  1. Love our Iron Skillit as it is now 84 ish years old. Werner Ware would change their logo slightly every few years so you can tell about when it was manufactured by doing a little research. Chicken and pork chop are always so delicious in an IS. Can’t imagine frying chicken any other way. Love your recipes and we try them all the time. Keep ’em coming.5 stars

  2. Thank you for giving us so many recipes using “Cast Iron”. I love and cherish mine so much. I have my Grandmas as well as my moms who have both passed away.

  3. I made this chicken recipe tonight, it was very good and tender.

  4. Reatha Lorraine Burdick says:

    I use a lot of your recipes. They are quick and easy and taste good also. Many of my fb friends use them to.

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