IRON SKILLET BAKED CHICKEN THIGHS

This recipe for Iron Skillet Baked Chicken Thighs is easy and great on those busy nights.

Iron Skillet baked Chicken Thighs Southern Lady Cooks

Chicken thighs are cheap and I love the dark meat of the chicken. I think it has more flavor. You could serve these baked chicken thighs over rice or even noodles or just as a main dish along with a couple of vegetables. Quick and easy meal during a busy week or anytime.

This baked chicken is delicious!

2 pounds boneless, skinless chicken thighs, (could use the bone-in ones with the skin)
1/4 cup tomato ketchup
1 tablespoon apple cider vinegar
2 tablespoons butter, melted
2 tablespoons brown sugar or honey
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish. In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes. Makes 6 to 8 servings. Enjoy!

You may also enjoy this delicious crock pot chicken and gravy! 

Iron Skillet Chicken Thighs

This recipe for Iron Skillet Chicken Thighs are great for a busy week night.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 pounds boneless skinless chicken thighs (could use the bone-in ones with the skin)
  • 1/4 cup tomato ketchup
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons butter melted
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions
 

  • Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish.
  • In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes.
Keyword Iron Skillet Baked Chicken Thighs
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