IRON SKILLET BAKED CHICKEN THIGHS

This recipe for Iron Skillet Baked Chicken Thighs is easy and great on those busy nights.

Chicken thighs are cheap and I love the dark meat of the chicken. I think it has more flavor. You could serve these baked chicken thighs over rice or even noodles or just as a main dish along with a couple of vegetables. Quick and easy meal during a busy week or anytime.

This baked chicken is delicious!

2 pounds boneless, skinless chicken thighs, (could use the bone-in ones with the skin)
1/4 cup tomato ketchup
1 tablespoon apple cider vinegar
2 tablespoons butter, melted
2 tablespoons brown sugar or honey
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish. In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes. Makes 6 to 8 servings. Enjoy!

You may also enjoy this delicious crock pot chicken and gravy! 

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5 from 1 vote

Iron Skillet Chicken Thighs

This recipe for Iron Skillet Chicken Thighs are great for a busy week night.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Main Course

Cuisine: American

Keyword: Iron Skillet Baked Chicken Thighs

Servings: 8 servings

Ingredients

• 2 pounds boneless skinless chicken thighs (could use the bone-in ones with the skin)
• 1/4 cup tomato ketchup
• 1 tablespoon apple cider vinegar
• 2 tablespoons butter melted
• 2 tablespoons brown sugar or honey
• 1 tablespoon spicy brown mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

• Spray iron skillet with cooking oil. You can use a 9 x 13 baking dish for this recipe, also. Place chicken thighs in skillet or baking dish.
• In a bowl whisk together the remaining ingredients and pour over chicken thighs. Bake in a preheated 425 degree oven for 35 to 40 minutes.

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