SKILLET CREAMED CORN

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This easy skillet creamed corn is delicious!

Skillet Creamed Corn The Southern Lady Cooks

This dish is just a few ingredients and so good. My family can never get enough when I serve it. It makes the perfect side dish for any weeknight dinner, gathering or holiday. You can easily double this recipe if you’re cooking for a group. We like it with cheddar cheese but you can add any cheese you like.

Skillet Creamed Corn

4 cups of corn (can be fresh or frozen but needs to be thawed)

3-4 strips of bacon

1/2 cup of half and half

1/4 cup of chicken broth

1 cup of shredded cheddar cheese

Cook bacon in skillet then remove and set aside. Turn heat down and add corn, half and half and chicken broth. Simmer for 8-10 minutes until it thickens, stirring occasionally. Chop bacon. Add bacon and cheese to the corn and stir until cheese is melted. Serves 6-8

Skillet Creamed Corn The Southern Lady Cooks

Skillet Creamed Corn The Southern Lady Cooks

Skillet Creamed Corn

This easy skillet creamed corn is delicious! The perfect side dish for a weeknight dinner, gathering or holiday meal.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: Skillet Creamed Corn
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 cups of corn can be fresh or frozen but needs to be thawed
  • 3-4 strips of bacon
  • 1/2 cup of half and half
  • 1/4 cup of chicken broth
  • 1 cup of shredded cheddar cheese

Instructions

  • Cook bacon in skillet then remove and set aside. Turn heat down and add corn, half and half and chicken broth. Simmer for 8-10 minutes until it thickens, stirring occasionally. Chop bacon. Add bacon and cheese to the corn and stir until cheese is melted.

Don’t forget to pin our skillet creamed corn:

 

 

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