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5 from 1 vote

Skillet Creamed Corn

This easy skillet creamed corn is delicious! The perfect side dish for a weeknight dinner, gathering or holiday meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish, Vegetable
Cuisine: American
Keyword: Skillet Creamed Corn
Servings: 6 servings
Author: Anne Walkup

Ingredients

  • 4 cups of corn can be fresh or frozen but needs to be thawed
  • 3-4 strips of bacon
  • 1/2 cup of half and half cream
  • 1/4 cup of chicken broth
  • 1 cup of shredded cheddar cheese

Instructions

  • Cook bacon in skillet then remove and set aside. Turn heat down and add corn, half and half and chicken broth. Simmer for 8-10 minutes until it thickens, stirring occasionally. Chop bacon. Add bacon and cheese to the corn and stir until cheese is melted.