SCALLOPED POTATOES WITH CHEESE
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Scalloped Potatoes with Cheese is always a hit at our house.
This easy recipe for Cheesy Scalloped Potatoes makes the perfect side dish. Super easy to make and is absolutely delicious. Save this recipe for your next family gathering. You might also like to check out our recipe for creamed peas and potatoes.
Scalloped potatoes with cheese is great for any holiday or event or just make it anytime.
1/2 stick butter or margarine 3 tablespoons all purpose flour 2 1/2 cups milk 1 small onion, chopped 4 or 5 cups sliced raw potatoes salt and pepper Shredded cheese of your choice Melt butter in skillet; add flour stirring constantly until well mixed. Pour in milk and bring to a rolling boil until milk thickens like a sauce or gravy. Place a layer of potatoes in baking dish. Sprinkle with chopped onion, salt and pepper. Pour sauce over potatoes. Continue until all potatoes are in dish. Cover and cook in a preheated 350 degree oven for one hour. Remove cover and cook for 30 more minutes. Sprinkle with shredded cheese of your choice. Return to oven until cheese is melted. Can top with chopped green onions and chopped parsley for color. Makes about 8 servings. Enjoy!
Cheesy Scalloped Potatoes
This is a really easy recipe for Scalloped Potatoes with Cheese.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Ingredients
- 1/2 stick butter or margarine
- 3 tablespoons all purpose flour
- 2 1/2 cups milk
- 1 small onion chopped
- 4 or 5 cups sliced raw potatoes
- salt and pepper
- Shredded cheese of your choice
Instructions
- Melt butter in skillet; add flour stirring constantly until well mixed
- Pour in milk and bring to a rolling boil until milk thickens like a sauce or gravy.
- Place a layer of potatoes in baking dish. Sprinkle with chopped onion, salt and pepper. Pour sauce over potatoes. Continue until all potatoes are in dish.
- Cover and cook in a preheated 350 degree oven for one hour. Remove cover and cook for 30 more minutes. Sprinkle with shredded cheese of your choice. Return to oven until cheese is melted.
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I just went to make this dish because it said in the box above the recipe that cook time is 30 minutes. When I looked further down in recipe instructions, cook time is an hour and a half. Since I only have about 40 minutes or so before dinner, I guess this recipe will have to wait till next time. Maybe the time should be corrected as I’m sure it’s just an oversight 🙂 I can’t wait to try this, tho.. it looks yummy. Thanks for sharing 🙂
Thank you Dee for bringing that to my attention. Just skipped a field in the recipe card. Its been corrected.
I have just printed off some of your recipes and am anxious to try some soon. They sound so delicious, easy and what I need, easy recipes. So glad to get info from you for these recipes.
Hope you enjoy the recipes Betty and so happy to have you as part of our community. Thank you, we hope you enjoy!
Oh WOW !! This is in the oven now for dinner, only with added ham !!
Thought I would get on here while baking to see what you have to offer today ?
Great Minds think alike !!
Wonderful! It’s a delicious dish. Enjoy!
This is good whether you put the cheese or not.
Totally agree!
So glad I baked my ham last night so I can add this dish to Easter menu!
I was looking for a good recipe for Thanksgiving. I have a large family. I need to make for about 22 people….
Would this recipe be the same if adding cooked ham? I don’t remember cheese with my Grandma’s casserole. I’d love to make that
Yes, you could add ham Teresa.
This looks amazing, what size dish or how many does this serve?
Makes about six to 8 servings.
Mmmm…these scalloped potatoes look even better than mashed potatoes, Judy! Wonderful comfort food…
This looks amazing!!!
Anne