SAVORY CHEESE MUFFINS
Savory cheese muffins are easy and delicious.
These savory cheese muffins are wonderful with casseroles, chili, soups and for breakfast with your favorite jams and jellies. They are great to make with any meal and make a good muffin to take to any gathering or for any holiday event. They are extra cheesy and we love the garlic and black pepper in the muffins. You can brush the tops with some melted butter with extra garlic and black pepper about five minutes before removing from the oven if you want. I usually do mine that way. These muffins keep for several days and can be reheated in the oven or microwave. You could double the recipe for a crowd. You might also like to check out our banana and chocolate chip muffins.
Savory cheese muffins are just mixed up with a spoon with no mixer necessary.
2 cups all-purpose flour
2 teaspoons white granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried parsley
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 1/2 cups buttermilk
1/3 cup sour cream
2 eggs
2 cups shredded cheddar cheese
Whisk together flour, sugar, baking powder, baking soda, salt, garlic powder, parsley and black pepper in a large mixing bowl. Stir in vegetable oil, buttermilk, sour cream, eggs and shredded cheese. Spray a 12 cup muffin tin with cooking spray. Fill tins with batter. Bake in preheated 400 degree oven for 20 to 25 minutes until brown on top and centers test done. Makes 12 muffins. Enjoy!
Muffin Tip: To get a nice dome on top of muffins fill your muffin cups at least 2/3 full or to the top.
Savory Cheese Muffins
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons white granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 1/2 cups buttermilk
- 1/3 cup sour cream
- 2 eggs
- 2 cups shredded cheddar cheese
Instructions
- Whisk together flour, sugar, baking powder, baking soda, salt, garlic powder, parsley and black pepper in a large mixing bowl. Stir in vegetable oil, buttermilk, sour cream, eggs and shredded cheese.
- Spray a 12 cup muffin tin with cooking spray. Fill tins with batter. Bake in preheated 400 degree oven for 20 to 25 minutes until brown on top and centers test done.
Don’t forget to pin savory cheese muffins. 