SAVORY CHEESE MUFFINS

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Savory cheese muffins are easy and delicious.

Savory Cheese Muffins

These savory cheese muffins are wonderful with casseroles, chili, soups and for breakfast with your favorite jams and jellies.  They are great to make with any meal and make a good muffin to take to any gathering or for any holiday event.  They are extra cheesy and we love the garlic and black pepper in the muffins.  You can brush the tops with some melted butter with extra garlic and black pepper about five minutes before removing from the oven if you want.  I usually do mine that way.  These muffins keep for several days and can be reheated in the oven or microwave.  You could double the recipe for a crowd.  You might also like to check out our banana and chocolate chip muffins.

Savory cheese muffins are just mixed up with a spoon with no mixer necessary.

2 cups all-purpose flour

2 teaspoons white granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon garlic powder

1 teaspoon dried parsley

1/4 teaspoon black pepper

2 tablespoons vegetable oil

1 1/2 cups buttermilk

1/3 cup sour cream

2 eggs

2 cups shredded cheddar cheese

Whisk together flour, sugar, baking powder, baking soda, salt, garlic powder, parsley and black pepper in a large mixing bowl.  Stir in vegetable oil, buttermilk, sour cream, eggs and shredded cheese.  Spray a 12 cup muffin tin with cooking spray.  Fill tins with batter.  Bake in preheated 400 degree oven for 20 to 25 minutes until brown on top and centers test done. Makes 12 muffins. Enjoy!

Savory Cheese Muffins

Savory Cheese Muffins

Muffin Tip:  To get a nice dome on top of muffins fill your muffin cups at least 2/3 full or to the top.

Savory Cheese Muffins

These muffins are fabulous with soups and chili or even for breakfast with jelly and jam.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: bread
Cuisine: American
Keyword: Cheese Muffins
Servings: 12 muffins
Author: The Southern Lady Cooks

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons white granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 1/2 cups buttermilk
  • 1/3 cup sour cream
  • 2 eggs
  • 2 cups shredded cheddar cheese

Instructions

  • Whisk together flour, sugar, baking powder, baking soda, salt, garlic powder, parsley and black pepper in a large mixing bowl. Stir in vegetable oil, buttermilk, sour cream, eggs and shredded cheese.
  • Spray a 12 cup muffin tin with cooking spray. Fill tins with batter. Bake in preheated 400 degree oven for 20 to 25 minutes until brown on top and centers test done.

Don’t forget to pin savory cheese muffins. 

Click to follow us on Instagram
 
Follow us on Pinterest
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*