SLOW COOKER ZESTY CHICKEN

This Slow Cooker Zesty Chicken is delicious!

This simple slow cooker zesty chicken recipe will make your mouth water! This easy recipe is so versatile, you can enjoy this great chicken many different ways. Delicious served over brown rice with steamed vegetables. You can also top any salad with this wonderful chicken.  You might also like to check out our recipe for baked chicken thighs with rice.

Slow cooker zesty chicken makes a great main dish for any meal.

1 whole chicken (can remove skin, optional)
1/2 cup chicken broth or 1 chicken bouillon cube dissolved in 1/2 cup boiling water
1/3 cup soy sauce
1/4 cup olive oil
1/4 cup honey
1 teaspoon Worcestershire sauce
2 teaspoons balsamic vinegar
1 teaspoon sesame oil (optional)
2 teaspoons lemon juice
2 tablespoons minced garlic

Wash chicken and empty cavity.  Remove skin if desired. Pat chicken dry and place breast down in slow cooker.  In a bowl whisk together all the ingredients and pour over chicken.  Cook on high for 4 hours or low for 8 hours.   Spoon sauce over cooked chicken before serving.

Cook this great crock pot whole chicken while you are at work and come home to a wonderful meal.

Print Recipe

Slow Cooker Zesty Chicken

This Slow Cooker Zesty Chicken is great for a busy night. Cooks all day while you are at work! 

Prep Time10 mins

Course: Main Course

Cuisine: American

Servings: 1 chicken

Ingredients

• 1 whole chicken can remove skin, optional
• 1/2 cup chicken broth or 1 chicken bouillon cube dissolved in 1/2 cup boiling water
• 1/3 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup honey
• 1 teaspoon Worcestershire sauce
• 2 teaspoons balsamic vinegar
• 1 teaspoon sesame oil optional
• 2 teaspoons lemon juice
• 2 tablespoons minced garlic

Instructions

• Wash chicken and empty cavity. Remove skin if desired. Pat chicken dry and place breast down in slow cooker.
• In a bowl wisk together all the ingredients and pour over chicken. Cook on high for 4 hours or low for 8 hours. Spoon sauce over cooked chicken before serving.

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