Go Back
–+ servings
Print Recipe
No ratings yet

Savory Cheese Muffins

These muffins are fabulous with soups and chili or even for breakfast with jelly and jam.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: bread
Cuisine: American
Keyword: Cheese Muffins
Servings: 12 muffins
Author: Judy Yeager

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons white granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 1/2 cups buttermilk
  • 1/3 cup sour cream
  • 2 eggs
  • 2 cups shredded cheddar cheese

Instructions

  • Whisk together flour, sugar, baking powder, baking soda, salt, garlic powder, parsley and black pepper in a large mixing bowl. Stir in vegetable oil, buttermilk, sour cream, eggs and shredded cheese.
  • Spray a 12 cup muffin tin with cooking spray. Fill tins with batter. Bake in preheated 400 degree oven for 20 to 25 minutes until brown on top and centers test done.