PUMPKIN FRENCH TOAST

Pumpkin French Toast - The Southern Lady Cooks

This Pumpkin French Toast is easy to make and wonderful to enjoy with friends and family during the holiday season. We love anything pumpkin and actually enjoy this recipe year-round. It’s so easy to make and delicious topped with Cinnamon Syrup!

Pumpkin French Toast Ingredients Needed:

Pure Pumpkin (not the pumpkin mix)

Eggs

Milk

Vanilla Extract

Cinnamon

AllSpice

Ground Ginger

Butter

Slices of Bread

We used French Bread for this recipe and it turned out fantastic. French toast is one of our favorite breakfast treats and if you love this dish you will also love this French Toast Casserole. It’s perfect for Christmas morning!

This French toast is wonderful sprinkled with powdered sugar and maple syrup. Definitely save this delicious recipe. You can easily double this recipe and the large loaves of French Bread at the deli section of any grocery store works perfectly, but any bread will be delicious.

Pumpkin French Toast - The Southern Lady Cooks

 

Pumpkin French Toast - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content. Join 1000’s of others today and start enjoying our magazine! 

Pumpkin French Toast

Judy Yeager
Pumpkin French Toast is a wonderful way to start the day!
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American, southern
Servings 2 servings

Ingredients
  

  • 1/4 cup 100% pure pumpkin Not the pumpkin pie mix
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ginger
  • butter or margarine for cooking
  • 4 slices of bread

Instructions
 

  • Mix all ingredients together with a wire whisk in a bowl. Dip bread of your choice into the pumpkin mixture. Have your griddle or skillet hot. (I add some butter to the skillet)
  • Cook on one side, turn and brown on the other side.
  • Makes 4 large pieces of French toast.
  • Serve with your favorite syrup!

Notes

You can double or triple the recipe depending on how many servings you need. This was perfect for two people
Keyword Pumpkin French Toast
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!

Don’t forget about our Ebooks! Each Ebook is a collection of our most popular recipes. You will have them all at your fingertips and can pull them up at any time. Nice and convenient instead of having to search a database. You can purchase each Ebook individually or buy the bundle.

Be sure and PIN our Pumpkin French Toast for later:

 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Follow us to Instagram.

 

Save

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

  1. This past Sunday, I canned up some sugar pie pumpkins. A couple of the jars didn’t seal, so I was looking for recipes to use it up. This morning I made this recipe and OH EM GEE!!! This is the most delicious French toast recipe I’ve ever ate! I followed the recipe exactly. Thank you so much for this!5 stars

  2. Joyce Wallace says:

    I am impressed with your recipes. Can’t wait to try the fudge and french pumpkin toast. Thank you.

  3. Phyllis Moss Wesley says:

    I love the recipes. I’m starting to plan my meals using these

    1. The Southern Lady says:

      Thank you so much Phyllis for such a great comment. Happy you are enjoying the recipes. Have a great week ahead.