Go Back
+ servings
Print Recipe
5 from 2 votes

Pumpkin French Toast

Pumpkin French Toast is a wonderful way to start the day!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American, southern
Keyword: Pumpkin French Toast
Servings: 2 servings
Author: Judy Yeager

Ingredients

  • 1/4 cup 100% pure pumpkin Not the pumpkin pie mix
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ginger
  • butter or margarine for cooking
  • 4 slices of bread

Instructions

  • Mix all ingredients together with a wire whisk in a bowl. Dip bread of your choice into the pumpkin mixture. Have your griddle or skillet hot. (I add some butter to the skillet)
  • Cook on one side, turn and brown on the other side.
  • Makes 4 large pieces of French toast.
  • Serve with your favorite syrup!

Notes

You can double or triple the recipe depending on how many servings you need. This was perfect for two people