HOMEMADE CINNAMON SYRUP
Homemade cinnamon syrup for pancakes, waffles, ice cream or cake.
Homemade cinnamon syrup is delicious. My family loves this syrup and will eat it over anything. This is an easy recipe that keeps well in the fridge for a week or longer. It never lasts that long at my house. You can double the recipe if you want to make more. Be sure to check out our recipe for buttermilk pancakes.
1 cup white sugar 1 cup buttermilk 1/2 cup butter or margarine 2 tablespoons corn syrup 1 teaspoon baking powder 1 teaspoon ground cinnamon 2 teaspoons vanilla extract Add all ingredients together in a large pot on top of the stove except vanilla. Bring to boiling. Do not take your eyes off this as it will triple in size and boil over. Boil about five to six minutes until starts to thicken. Remove from stove and stir in vanilla. (Note: If mixture starts to boil over remove from heat and stir down). This syrup will harden as it cools. Once refrigerated it will harden but can be put in microwave for a few minutes and will return to liquid. This syrup is great on all pancakes, ice cream or cakes. Keeps well in fridge.
Homemade Cinnamon Syrup
This Homemade Cinnamon Syrup is great for pancackes, waffles or to top your ice cream!
Ingredients
- 1 cup white sugar
- 1 cup buttermilk
- 1/2 cup butter or margarine
- 2 tablespoons corn syrup
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
Instructions
- Add all ingredients together in a large pot on top of the stove except vanilla. Bring to boiling. Do not take your eyes off this as it will triple in size and boil over. Boil about five to six minutes until starts to thicken. Remove from stove and stir in vanilla.
- (Note: If mixture starts to boil over remove from heat and stir down). This syrup will harden as it cools. Once refrigerated it will harden but can be put in microwave for a few minutes and will return to liquid. This syrup is great on all pancakes, ice cream or cakes. Keeps well in fridge.
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