HOMEMADE CINNAMON SYRUP

Homemade Cinnamon Syrup

Homemade cinnamon syrup for pancakes, waffles, ice cream or cake.

Homemade cinnamon syrup is delicious.  My family loves this syrup and will eat it over anything.  This is an easy recipe that keeps well in the fridge for a week or longer.  It never lasts that long at my house.  You can double the recipe if you want to make more.  Be sure to check out our recipe for buttermilk pancakes.

1 cup white sugar
1 cup buttermilk
1/2 cup butter or margarine
2 tablespoons corn syrup
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
 
Add all ingredients together in a large pot on top of the stove except vanilla. Bring to boiling. Do not take your eyes off this as it will triple in size and boil over. Boil about five to six minutes until starts to thicken. Remove from stove and stir in vanilla. (Note: If mixture starts to boil over remove from heat and stir down). This syrup will harden as it cools. Once refrigerated it will harden but can be put in microwave for a few minutes and will return to liquid. This syrup is great on all pancakes, ice cream or cakes. Keeps well in fridge.
Homemade Cinnamon Syrup
 

Homemade Cinnamon Syrup

This Homemade Cinnamon Syrup is great for pancackes, waffles or to top your ice cream!
5 from 1 vote
Course Breakfast
Cuisine American

Ingredients
  

  • 1 cup white sugar
  • 1 cup buttermilk
  • 1/2 cup butter or margarine
  • 2 tablespoons corn syrup
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract

Instructions
 

  • Add all ingredients together in a large pot on top of the stove except vanilla. Bring to boiling. Do not take your eyes off this as it will triple in size and boil over. Boil about five to six minutes until starts to thicken. Remove from stove and stir in vanilla.
  • (Note: If mixture starts to boil over remove from heat and stir down). This syrup will harden as it cools. Once refrigerated it will harden but can be put in microwave for a few minutes and will return to liquid. This syrup is great on all pancakes, ice cream or cakes. Keeps well in fridge.
Keyword Cinnamon Syrup
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!
Click here to follow us on Instagram.
Don’t forget to pin homemade cinnamon syrup. 
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating