BANANA BUTTERMILK PANCAKES

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Banana Buttermilk Pancakes - The Southern Lady Cooks

This recipe for Banana Buttermilk Pancakes is a great way to use up overripe bananas. They will keep in the refrigerator for a couple days and can be reheated in the oven or microwave. You can also freeze them. We love these pancakes with banana slices on top and maple syrup. Children as well as grownups will ask for more! You can double the recipe.  I even make extras and keep in the refrigerator or freeze them.  It is wonderful to have them on hand and be able to just grab them in the mornings for a quick breakfast.  One of my favorite things is pancakes with my morning coffee.  Serve a few slices of bacon or a few sausage patties along with these pancakes for a big breakfast.  They are great if you have overnight guests or for a late brunch on a lazy Sunday morning.

Banana buttermilk pancakes ingredients needed:

All-purpose flour

Baking powder

Baking soda

Salt, (optional)

White granulated sugar

Butter

Vanilla extract

Egg

Buttermilk

Banana

Pancakes are a real treat in our house and if you love these you will also love these Sweet Potato Pancakes too. I love pancakes for breakfast on the weekends. It just goes together having a delicious pancake breakfast.

Banana Buttermilk Pancakes - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Banana Buttermilk Pancakes

Delicious pancakes your family will love!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Banana Buttermilk Pancakes
Servings: 4 pancakes
Author: The Southern Lady Cooks

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 2 tablespoons white granulated sugar
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup buttermilk
  • 1 large banana peeled and mashed

Instructions

  • Whisk together flour, baking powder, baking soda and salt. Add sugar, melted butter, vanilla extract, egg and buttermilk. Mix with a spoon.
  • Fold in mashed banana. I use 1/3 cup of batter for each pancake and cook on a hot griddle or in a skillet until brown on both sides. Makes 6 - 8 pancakes.

Notes

I always add a little butter to my griddle or skillet when cooking but you can use oil or cooking spray.

Be sure and PIN for later:

Are you on Instagram? Follow us!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

 

2 Comments

  1. Terri Fant says:

    I made these this morning with a side of bacon. Delicious

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




*

 
 
 
 

5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!