This Parmesan Baked Potato Wedges recipe is a favorite of ours. My family loves potatoes and they will eat them any way you “fix” them. These wedges are wonderful with our onion dip and so easy to make.  They also make a great side dish. I can eat these potatoes cold and leftover right out of the fridge.  You could double the recipe for a crowd as they make a great appetizer, too.

Ingredients Needed for Parmesan Baked Potato Wedges:



Parsley flakes


Cayenne pepper


Black pepper


Garlic powder

Parmesan cheese


Cooking spray

Easy Meal Ideas: Serve these potato wedges with our smokey bbq sloppy joes for a great easy meal. As an appetizer, they are also wonderful dipped in our homemade buttermilk ranch dressing.

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Parmesan Baked Potato Wedges

Judy Yeager
These Parmesan baked potato wedges are a family favorite. They are fabulous as a side dish anytime or as a snack. They are super easy to prepare.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings


  • 4 to 6 potatoes peeled and cut into wedges (I make 8 wedges per potato)
  • 1 cup flour
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon oregano
  • Pinch cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1 stick butter melted or 8 tablespoons or 1/2 cup
  • Cooking spray


  • In a bowl whisk together the flour, parsley flakes, oregano, cayenne pepper, paprika, black pepper, salt, garlic powder and Parmesan cheese. Spray a baking sheet with cooking spray. Dip the potato wedges in the butter and roll in the flour mixture or put flour mixture in a paper bag, add potato wedges and shake to cover. Arrange on sprayed baking sheet. Bake in preheated 400 degree oven for 20 minutes on each side turning once. (I spray the potatoes with a little cooking spray when I turn them).
Keyword Parmesan Baked Potato Wedges
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