FRENCH ONION DIP
French Onion Dip recipe will quickly become one of your favorite dip recipes. This onion dip will be great for game day or Super Bowl Sunday or just anytime you want something to serve friends and family. Serve it with scoops, chips, crackers, raw veggies, fries or our recipe for potato wedges. It keeps great in the fridge for several days, too. This French onion dip is one that I make often and everyone loves it. You can double or even triple the recipe for a group of people. We love this dip on baked potatoes, too. This is an easy recipe and my family loves it and asks for it often.
French onion dip is wonderful for any occasion or event.
4 large onions, peeled and chopped (I use the white sweet onions)
4 tablespoons olive oil
1/4 cup mayonnaise or could use Miracle Whip
1/2 teaspoon Worcestershire sauce
1 1/2 cups sour cream
1/2 teaspoon garlic powder or 1/2 teaspoon minced garlic
Pinch black pepper
1/4 teaspoon salt
Coat the bottom of skillet or pan with the olive oil. Add the chopped onions and cook until caramelized over medium low heat for at least 30 minutes until a rich brown color but don’t burn them. Drain if needed. Combine mayonnaise, Worcestershire sauce, sour cream, garlic powder or minced garlic, pepper and salt. Mix well with spoon. Add the onions and mix well. Put in fridge for several hours or overnight. Makes about 3 cups. Enjoy!
French Onion Dip
Ingredients
- 4 large onions peeled and chopped (I use the white sweet onions)
- 4 tablespoons olive oil
- 1/4 cup mayonnaise or could use Miracle Whip
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups sour cream
- 1/2 teaspoon garlic powder or 1/2 teaspoon minced garlic
- Pinch black pepper
- 1/4 teaspoon salt
Instructions
- Coat the bottom of skillet or pan with the olive oil. Add the chopped onions and cook until caramelized over medium low heat for at least 30 minutes until a rich brown color but don’t burn them. Drain if needed. Combine mayonnaise, Worcestershire sauce, sour cream, garlic powder or minced garlic, pepper and salt. Mix well with spoon. Add the onions and mix well. Put in fridge for several hours or overnight. Makes about 3 cups.
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