NO BAKE AVALANCHE TREATS
These simple, no bake avalanche treats are so addictive! White chocolate, peanut butter, marshmallows, and rice krispies are all it takes to make this mouth-watering cookie.
These simple no-bake avalanche treats are SO addictive. Seriously, if you make these delicious cookies, be warned….they disappear quickly! You may also want to try our no bake orange balls, no bake butterscotch cookies, and no bake blackberry cheesecake.
Table of contents
❤WHY WE LOVE THEM
These simple treats are SO EASY! Seriously, I never mind making them because they are only four simple ingredients and take about five minutes to throw together. They are perfect for the holidays and make a wonderful hostess gift. Oh, and they are “out of this world” good! I promise you can’t eat just one.
🍴KEY INGREDIENTS
- Crispy Rice Cereal (I use Rice Krispies, but any puffed rice cereal will work fine)
- Mini Marshmallows
- White Chocolate Chips
- Creamy Peanut Butter
SWAPS
I’ve never made them with chunky peanut butter, but I would think it would work fine.
🍪HOW TO MAKE
This is so simple it takes about 5 minutes to put them together. Once you make the first batch, I promise, you’ll want to make them over and over again.
COOKING
Step 1: Place white chocolate chips and peanut butter in a microwave-safe bowl. Put in the microwave for 40 seconds, remove and stir. Repeat until the mixture is melted and can easily be stirred.
Step 2: Add in rice cereal and marshmallows. Stir together. Using a tablespoon, drop clusters on a baking sheet.
Step 3: Place in the refrigerator for 1-2 hours to allow the chocolate to set. Makes 12-18 depending on the size you make them
⭐RECIPE VARIATIONS
Many people add peanuts to this treat! You could also easily sprinkle mini chocolate chips on top of them before placing them in the refrigerator. Feel free to add festive sprinkles, too!
❓FREQUENTLY ASKED QUESTIONS
Yes! You can easily add different flavors of chocolate chips to make them different.
Yes, you can replace the peanut butter with sunflower butter.
HOW TO STORE THEM
Place them in an airtight container, and they will keep for 4-5 days. They will keep in the freezer for up to 3 months. Let them thaw on our kitchen counter for 3 hours before serving.
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⭐SERVING SIZE
This will make 12-18 cookies, depending on the size. You can easily double or triple this recipe.
No Bake Avalanche Treats
Ingredients
- 2 cups of crispy rice cereal
- 1 cup of mini marshmallows
- 12 ounces of white chocolate chips
- 1/2 cup of creamy peanut butter
Instructions
- Place white chocolate chips and peanut butter in a microwave safe bowl. Put in the microwave for 40 seconds, remove and stir. Repeat until mixture is melted and can easily be stirred.
- Add in rice cereal and marshmallows. Stir together. Using a tablespoon drop clusters on a baking sheet. Place in the refrigerator for 1-2 hours to allow chocolate to set. Makes 12-18 depending on the size you make them
Notes
- you can easily double or triple this recipe.
- feel free to add half a cup of salted peanuts
- Before placing in the refrigerator, top with mini chocolate chips or festive sprinkles.
- try them with milk chocolate chips, butterscotch chips, etc.
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