Impossible Chili Pie

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Impossible-Chili-PieThis Impossible Chili Pie makes a great easy meal. I made this yesterday and we had leftovers today. Just reheat in the microwave.

1 pound lean ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped (Optional)
1 (15.5 ounce) can chili beans, drained
1 cup frozen corn
1 (4 ounce) can green chilis, drained
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon minced garlic
1 teaspoon chili powder
Pinch cayenne or few drops hot sauce
1/2 cup chunky salsa
1 cup shredded cheese, divided (I used cheddar and Monterey Jack. Can you whatever you like)
3/4 cup bisquick
3 eggs
1 cup milk
Green pepper rings for garnish, Optional


Brown ground beef, onion and green pepper in a skillet on top of the stove. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa. Mix all ingredients together and heat for about 5 minutes. Spray a 10 inch pie plate or can use a 9 x 9 square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top. Whisk together the bisquick, eggs and milk. Pour over the cheese. Add the remaining cheese and green pepper rings. Bake in preheated 400 degree oven for 25 to 30 minutes. Makes about 8 servings. Enjoy!

If you like this recipe, you might also like my recipe for Cheesy Hamburger Pie.

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  1. Is this possible to adapt to a regular slow cooker maybe? Love it!

    • The Southern Lady says:

      Sorry, I have not tried making this in a slow cooker. I guess you could just add all the ingredients and cook for several hours.

  2. Love this pie! Do you think this possible to adapt to a slow cooker?

  3. Chili beans, is that the same as kidney beans?

  4. Would be good using leftover chili!!

  5. The Southern Lady says:

    Put them in a skillet with a little butter and green peppers and saute’ them until caramelized. We like them this way.

  6. My husband will love this, putting it on the back to school dinner rotation!

  7. Is it spicy? My little one hates anything with a little heat.

  8. after seeing your pie , I don’t think so it is impossible pie 🙂 very delicious and mouthwatering pie…

  9. This would be good with a cornbread topping instead of Bisquick, also! I think I will do this for supper tonight! Use up some peppers from the garden. Thank you!

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