IMPOSSIBLE CHILI PIE

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Add this Impossible Chili Pie to your menu! Delicious!
Impossible Chili Pie The Southern Lady Cooks

This Impossible Chili Pie makes a great easy meal. I made this yesterday and we had leftovers today. Just reheat in the microwave. This is great for a busy night when you want to throw something together. Only takes about 15 minutes in prep work. Can easily make in a 9X13 too.

1 pound lean ground beef

1/2 cup onion, chopped

1/2 cup green pepper, chopped (Optional)

1 (15.5 ounce) can chili beans, drained

1 cup frozen corn

1 (4 ounce) can green chilis, drained

1/4 teaspoon black pepper

1/4 teaspoon salt

1 teaspoon minced garlic

1 teaspoon chili powder

Pinch cayenne or few drops hot sauce

1/2 cup chunky salsa

1 cup shredded cheese, divided (I used cheddar and Monterey Jack. Can you whatever you like)

3/4 cup bisquick

3 eggs

1 cup milk

Green pepper rings for garnish, Optional

Brown ground beef, onion and green pepper in a skillet on top of the stove. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa. Mix all ingredients together and heat for about 5 minutes. Spray a 10 inch pie plate or can use a 9 x 9 square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top. Whisk together the bisquick, eggs and milk. Pour over the cheese. Add the remaining cheese and green pepper rings. Bake in preheated 400 degree oven for 25 to 30 minutes. Makes about 8 servings. Enjoy!

If you like this recipe, you might also like my recipe for Cheesy Hamburger Pie.

Print Recipe
5 from 6 votes

Impossible Chili Pie

Easy recipe!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American, southern
Keyword: Impossible Chili Pie
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup onion chopped
  • 1/2 cup green pepper chopped (Optional)
  • 1 15.5 ounce can chili beans, drained
  • 1 cup frozen corn
  • 1 4 ounce can green chilis, drained
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • Pinch cayenne or few drops hot sauce
  • 1/2 cup chunky salsa
  • 1 cup shredded cheese divided (I used cheddar and Monterey Jack. Can you whatever you like)
  • 3/4 cup bisquick
  • 3 eggs
  • 1 cup milk

Instructions

  • Green pepper rings for garnish, Optional Brown ground beef, onion and green pepper in a skillet on top of the stove. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa.
  • Mix all ingredients together and heat for about 5 minutes. Spray a 10 inch pie plate or can use a 9 x 9 square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top. Whisk together the bisquick, eggs and milk. Pour over the cheese.
  • Add the remaining cheese and green pepper rings. Bake in preheated 400 degree oven for 25 to 30 minutes. Makes about 8 servings.

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