Impossible Chili Pie
This easy Impossible Chili Pie is a classic Bisquick recipe from the 1970s. Made with simple ingredients, it bakes into a hearty, comforting one-pan dinner the whole family will love.
Servings: 8 servings
Ingredients
- 1 pound lean ground beef
- 1/2 cup onion chopped
- 1/2 cup green pepper chopped (Optional)
- 1 15.5 ounce can chili beans, drained
- 1 cup frozen corn
- 1 4 ounce can green chilis, drained
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- Pinch cayenne or few drops hot sauce
- 1/2 cup chunky salsa
- 1 cup shredded cheese divided (I used cheddar and Monterey Jack. Can you whatever you like)
- 3/4 cup bisquick
- 3 eggs
- 1 cup milk
Instructions
- Green pepper rings for garnish, Optional Brown ground beef, onion and green pepper in a skillet on top of the stove. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa.
- Mix all ingredients together and heat for about 5 minutes. Spray a 10 inch pie plate or can use a 2 quart square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top. Whisk together the bisquick, eggs and milk. Pour over the cheese.
- Add the remaining cheese and green pepper rings. Bake in preheated 400 degree oven for 25 to 30 minutes. Makes about 8 servings.
Notes
You could use a 9X9 baking dish too.