HOT ARTICHOKE AND SAUSAGE DIP

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Artichoke and Sausage Dip

Artichoke and sausage dip is a family favorite. This is one you will make time and time again. We are a family that loves dips and you can make this artichoke and sausage dip in the crock pot which makes it even better! This dip is perfect for any occasion and will be perfect for your Super Bowl Party, family gathering, tailgating or anytime you entertain friends and family.

Artichoke and sausage dip is so easy in the crock pot.

1 (14 ounce) can of Artichoke hearts, drained and diced
1 lb of sausage, cooked and drained
1 (8 ounce) container of cream cheese (I use full fat, you can certainly use light)
1 (16 ounce) container of light sour cream (you can use full fat)
2 (4 ounce) cans of green chilies
1 cup of shredded Romano, Asiago and Parmesan Cheese (this comes in one container, shredded together, view here)
1 additional cup of just shredded Parmesan cheese

Put all ingredients in your crock pot  and turn on high. Stir occasionally, once hot (takes about an hour) serve with tortilla scoops. This dip is creamy and delicious! I have even reheated it the next day and it was still good.

Artichoke and Sausage Dip

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5 from 1 vote

Crock Pot Artichoke and Sausage Dip

This dip is so creamy and delicious! Don't expect to have any left when you make it. Perfect for any event or game day!
Prep Time2 mins
Cook Time1 hr
Total Time1 hr 2 mins
Course: Appetizer
Cuisine: American
Keyword: Crock Pot Artichoke and Sausage Dip
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 14 ounce can of Artichoke hearts, drained and diced
  • 1 lb of sausage cooked and drained
  • 1 8 ounce container of cream cheese (I use full fat, you can certainly use light)
  • 1 16 ounce container of light sour cream (you can use full fat)
  • 2 4 ounce cans of green chilies
  • 1 cup of shredded Romano Asiago and Parmesan Cheese (this comes in one container, shredded together, view here)
  • 1 additional cup of just shredded Parmesan cheese

Instructions

  • Put all ingredients in your crock pot and turn on high. Stir occasionally, once hot (takes about an hour) serve with tortilla scoops.

Notes

I have even reheated it the next day and it was still good.

Be sure and check out these TEN GAME DAY DIPS! 

Don’t forget to pin this crock pot dip for later: Artichoke and Sausage Dip

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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4 Comments

  1. Best dip ever! We make it for every tailgate. It’s our most requested dish of football season. Thank you!!5 stars

  2. Is it safe to assume all canned veggies are drained?

    • The Southern Lady says:

      Thank you for catching that, yes, the artichokes are drained and diced, however I never drain the green chilies. Just dump them in the crock pot. Enjoy!

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