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5 from 3 votes

Sausage Artichoke Dip - Crock Pot Recipe

This Sausage Artichoke Dip is creamy and delicious. Easy ingredients and made in the crock pot!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Sausage Artichoke Dip
Servings: 6 servings
Author: Anne Walkup

Ingredients

  • 1 (8 ounce) block of cream cheese
  • 1 (8 ounce) sour cream
  • 1 (4 ounce) can of green chilis
  • 1 1lb of pork breakfast sausage
  • 1 (15 ounce) can of artichoke hearts, chopped (save juice)
  • 1 cup of shredded Romano Asiago and Parmesan Cheese
  • Tortilla Chips

Instructions

  • Brown pork sausage on medium heat.
  • Add cream cheese, sour cream, green chilis, artichokes plus juice, cooked sausage to crock pot.
  • Cook on high for 30-45 minutes, add cup of cheese blend, continue to cook until bubbly.
  • Serve hot.

Notes

If you like hot dip, then use hot mild green chilis and hot pork breakfast sausage