CROCK POT CRANBERRY SMOKIES
Crock Pot Cranberry Smokies are the perfect appetizer.
This recipe is only three ingredients and really is the easiest appetizer. We love to serve these for any gathering. They are always requested and we never have any left. You can easily double this recipe if needed. Make these smokies for Christmas or Thanksgiving or just anytime you want a great snack for family and friends. You can reheat these in the crock pot or microwave and they are good for a couple days refrigerated. Take them to tailgating parties in the fall of the year and your friends will love them. We have made these little smokies so many times that I keep a couple packages in my freezer because we love them when we get together and once they are ready to serve, it is almost a fight to see who gets to them first. I may have to start tripling the recipe when my family comes around so everyone gets enough to be satisfied. Children will like these smokies just as much as adults, too.
Crock pot cranberry smokies are so easy and so good!
1 package of Little Smokies
1 can of jellied Cranberry Sauce
1 jar of Chili Sauce
Combine all ingredients in a crock pot and turn on high for 3 hours. Enjoy!
These Crock Pot Cranberry Smokes are the perfect appetizer!
- 1 package of Little Smokies
- 1 can of jellied Cranberry Sauce
- 1 jar of Chili Sauce
Put all ingredients in the crock pot and let cook 2-3 hours on high.
You may also like our Easy Baked Nachos.
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What kind of chili sauce for this recipe?
I use a 12 ounce bottle of Heinz chili sauce, Deanna.