This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Crock Pot Cranberry Smokies are the perfect appetizer.

Cranberry Smokies - The Southern Lady Cooks


This recipe is only three ingredients and really is the easiest appetizer. We love to serve these for any gathering. They are always requested and we never have any left. You can easily double this recipe if needed.  Make these smokies for Christmas or Thanksgiving or just anytime you want a great snack for family and friends.  You can reheat these in the crock pot or microwave and they are good for a couple days refrigerated.  Take them to tailgating parties in the fall of the year and your friends will love them.  We have made these little smokies so many times that I keep a couple packages in my freezer because we love them when we get together and once they are ready to serve, it is almost a fight to see who gets to them first.  I may have to start tripling the recipe when my family comes around so everyone gets enough to be satisfied.  Children will like these smokies just as much as adults, too.

Crock pot cranberry smokies are so easy and so good!

1 package of Little Smokies

1 can of jellied Cranberry Sauce

1 jar of Chili Sauce (I used a 12 ounce jar of Heinz)

Combine all ingredients in a crock pot and turn on high for 3 hours. Enjoy!

Print Recipe
5 from 1 vote

Crock Pot Cranberry Smokies

These Crock Pot Cranberry Smokes are the perfect appetizer! 
Prep Time10 mins
Course: Appetizer
Cuisine: American, southern
Keyword: 3 ingredients, appetizers, cranberry, crock pot, easy recipe
Servings: 10 servings
Author: The Southern Lady Cooks


  • 1 package of Little Smokies
  • 1 can of jellied Cranberry Sauce
  • 1 jar of Chili Sauce (I used a 12 ounce jar of Heinz)


  • Put all ingredients in the crock pot and let cook 2-3 hours on high. 

You may also like our Easy Baked Nachos.

Be sure and follow us on Instagram!

Be sure and pin this Crock Pot Cranberry Smokies!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Feel free to share with family and friends by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icons on every page.




  1. Cranberry Smokies….yum! I have made this recipe several times. Sometimes I add a large, drained can of pineapple chunks. Pretty tasty like that too. Thanks for all the great recipes!5 stars

  2. Deanna Knauff says:

    What kind of chili sauce for this recipe?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating