HOT ARTICHOKE DIP

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This hot artichoke dip is hard to resist. It’s so good!

We love this hot artichoke dip and it is especially good on a cold day.  Serve it with chips or crackers. Great for family or guests anytime. This dip can easily be doubled or even tripled for an event.

Hot Artichoke Dip

1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup Parmesan cheese, shredded or grated
1/4 cup sharp cheddar cheese, shredded or grated
1/2 teaspoon minced garlic
2 tablespoons onion, finely chopped
Several drops hot sauce, optional
 
Add all ingredients to a bowl and mix well with mixer.  Spray a 9 inch pie plate. Spread dip in pie plate and bake in preheated 350 degree oven for 15 to 20 minutes until starts to brown on top. Great with any kind of crackers or chips. Enjoy!
 

Hot Artichoke Dip

This dip is hard to resist but easy to make!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Hot Artichoke Dip
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 14 ounce can artichoke hearts drained and chopped
  • 1 8 ounce package cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese shredded or grated
  • 1/4 cup sharp cheddar cheese shredded or grated
  • 1/2 teaspoon minced garlic
  • 2 tablespoons onion finely chopped
  • Several drops hot sauce optional

Instructions

  • Add all ingredients to a bowl and mix well with mixer. Spray a 9 inch pie plate. Spread dip in pie plate and bake in preheated 350 degree oven for 15 to 20 minutes until starts to brown on top. Great with any kind of crackers or chips.

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