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5 from 10 votes

Hot Artichoke Dip

This dip is hard to resist but easy to make!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Hot Artichoke Dip
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 14 ounce can artichoke hearts drained and chopped
  • 1 8 ounce package cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese shredded or grated
  • 1/4 cup sharp cheddar cheese shredded or grated
  • 1/2 teaspoon minced garlic
  • 2 tablespoons onion finely chopped
  • Several drops hot sauce optional

Instructions

  • Add all ingredients to a bowl and mix well with mixer. Spray a 9 inch pie plate. Spread dip in pie plate and bake in preheated 350 degree oven for 15 to 20 minutes until starts to brown on top. Great with any kind of crackers or chips.