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Easy Coconut Custard PieThis coconut custard pie is so easy to make and my family loves it.  I think yours will, too. Perfect for any family gathering, enjoy as dessert or with coffee in the mornings.

1 (9 inch) pie shell (You can make it or use a bought one)
3 eggs
3/4 cup sugar
1 2/3 cups milk (I used 2%)
2 teaspoons vanilla flavoring
Pinch of salt
1 cup coconut
Mix eggs, milk, sugar and vanilla and salt with mixer.  Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.  Enjoy!
Don’t Forget to Pin! Easy Coconut Custard Pie
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