EASY COCONUT CUSTARD PIE
This coconut custard pie is so easy to make and my family loves it. I think yours will, too. Perfect for any family gathering, enjoy as dessert or with coffee in the mornings. We love it topped with ice cream or whipped topping, but it’s always delicious with nothing. It’s creamy and delicious. I like to let it it set for a few hours before serving. You may also love our Pineapple Chess Pie!
Coconut Custard Pie
1 (9 inch) unbaked pie shell (You can make it or use a bought one)
3 eggs
3/4 cup sugar
1 2/3 cups milk (I used 2%)
2 teaspoons vanilla flavoring
Pinch of salt
1 cup coconut
Mix eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes. Let it cool before serving, it will continue to set up. Enjoy!
We use sweetened coconut, you can use whichever you prefer.
Easy Coconut Custard Pie
Ingredients
- 1 9 inch unbaked pie shell (You can make it or use a bought one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla flavoring
- Pinch of salt
- 1 cup coconut
Instructions
- Mix eggs, milk, sugar and vanilla and salt with mixer.
- Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.
- Let it cool before serving, it will continue to set up.
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