Easy Coconut Custard Pie
This Coconut Custard Pie is one of the easiest pies you will ever make. It's also delicious and always a winner!
Servings: 6 servings
Ingredients
- 1 9 inch unbaked pie shell (You can make it or use a bought one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup coconut
Instructions
- Mix eggs, milk, sugar and vanilla and salt with mixer.
- Fold in coconut. Bake in preheated 400 degree oven for 45 to 50 minutes.
- Let it cool before serving, it will continue to set up.
Notes
We use sweetened coconut but you can use whatever you like.
You can also use evaporated milk or whole milk.