EASY SAWDUST PIE
This easy sawdust pie is delicious, and when I say easy…I mean it! You simply mix the ingredients, pour in a pie shell, and bake. It’s that simple! This pie is full of coconut, graham crackers, and pecans. It tastes a bit like a pecan pie but without the heavy syrup. It’s so good and always a hit anytime we serve it.
Ingredients Needed for Easy Sawdust Pie:
Liquid egg whites
Graham cracker crumbs
White sugar
Chopped Pecans
Sweetened flaked coconut
9-inch deep dish pie crust
Recipe Notes: We love this pie served with ice cream or whipped cream. Many people enjoy it with whipped cream and a few sliced bananas.
You may also enjoy our cinnamon pecan cobbler.
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Easy Sawdust Pie
Ingredients
- 1 cup of liquid egg whites
- 1 1/2 cups of graham cracker crumbs
- 1 1/2 cups of white sugar
- 1 1/2 cups of chopped pecans
- 1 1/2 cups of sweetened flaked coconut
- 9- inch deep dish pie crust
Instructions
- Preheat oven to 350 degrees. Place crust in a deep dish pie plate. Stir all ingredients together and pour into pie crust.
- Bake for 30-40 minutes or until the pie is set.
- Let the pie cool for 1-2 hours.
Notes
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I don’t know what you mean by
liquid egg whites. Are you using eggbeaters? Or would regular egg whites be better? And I’m wondering if you use whole pecans halves or chopped. I’m intrigued by the name and look forward to trying this.
One last question: can I substitute zwieback for the grahams or maybe supplement it? When I made the “homemade crust” I didn’t have any so I used the zwieback instead of the grahams and it was great. Thanks in advance! You ladies always answer and I appreciate it and all your recipes.
Egg beaters is just a BRAND of liquid egg whites. It’s the same thing. I used chopped pecans in this recipe. They are certainly not finely chopped, as seen in the photos. As for substitutions, I can’t advise; this is the only way I make this pie. Thanks!