BLUEBERRY BANANA BREAD
Blueberry banana bread is wonderful with butter right out of the oven. If you like blueberries, you will love this bread. The combination of bananas and blueberries is perfect with coffee. Have it for breakfast or just anytime as a snack. Wonderful with milk and children love this bread. It keeps well for several days and is great reheated slathered with butter while hot. We like to toast it, too.
Blueberry Banana Bread Ingredients Needed:
Wheat Flour
Bisquick
Sugar
Cinnamon
Eggs
Milk
Quick Cooking Oats
Bananas
Blueberries
As you can see this recipe is made with a few different ingredients than your traditional banana bread. The oats give this bread a great texture!
Few notes, you can use 2 tablespoon of honey in place of the 1/4th cup of sugar. You can also make this bread with skim milk instead of regular. I have made it with both of these changes and it was delicious. You can also use fresh or frozen blueberries in this recipe. Both work just fine!
If you love banana bread as much as we do, you will also love this Apple Butter Banana Bread. You can always use the search box on our website to find other banana bread recipes.
Blueberry Banana Bread
Ingredients
- 1/2 cup whole wheat flour
- 1 1/2 cups bisquick
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/4 cup milk
- 3/4 cup quick-cooking oats
- 3 bananas mashed
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350 degrees. In a large bowl mix all ingredients together except blueberries. Mix well with a large spoon. Fold in blueberries. Spray a loaf pan and add bread mixture. Bake 45 to 55 minutes until toothpick comes out clean.
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I would like to convert this recipe for 12 muffins, any suggestions?
Could this recipe be made with regular flour instead of whole wheat ?
It probably could but I have not tried it.
on the blueberry banana bread can I substitute applesauce for the sugar
I have never tried it with applesauce.
I used to have a recipe for a Blueberry Banana Bread years ago, which included sour cream in the ingredients. I have lost it long ago. DSIL’s mother is coming to visit this weekend to see the new baby, and I will make this up to make breakfasts easier. Thank you for this recipe!
Not sure why, but most (not all) of your delicious-sounding recipes don’t come up with the pictures. Only spaces for them.
You are the only person that has ever said this, Cheryl. It must be something blocking them on your computer. Could be your security settings or something.
Try this recipe look delicious ;d
Do you have a recipe for oven dried vegetables?
Sorry, Katherine, I don’t have one.
You and I must think a like. I was just pondering recipes I could try to use some blueberries I bought when I saw your post. Now I know what to do with the blueberries!
I did try your last recipe, Hambuger Pie, and it was delicious!