Chicken salad is a wonderful, summer sandwich spread to have on hand or make it anytime and it will become a favorite.
Chicken salad sandwiches are a favorite with my family. They love them. I usually have something in the fridge for sandwiches year around. We like sandwiches with soup in winter and with chips in summer for lunch. Chicken salad is a great way to use up any left over chicken. I think this recipe will become one of your favorite ways to use chicken. This recipe could be doubled for a crowd or cut in half.
Chicken salad is easy and delicious.2 cups chicken, cooked and chopped 3 tablespoons onion, finely chopped 1/4 cup celery, chopped 1 large egg, boiled and chopped 1 tablespoon sweet pickle relish (can use dill pickle relish) 1/4 cup mayonnaise 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup red seedless grapes, cut in half lengthwise (can use the green grapes, too) 1/2 cup walnuts, chopped (optional) 1 small apple, chopped (optional) In a bowl, combine the chicken, onion, celery and egg. Stir to blend. Add the relish and remaining ingredients, stir well. Makes about 5 or 6 sandwiches. Enjoy! Be sure to try these great salad recipes, too: Corn Salad Egg Salad Fruit Salad Don’t Forget to Pin Chicken Salad! Follow us on Instagram.
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