CROCK POT CABBAGE AND HAM

This crock pot cabbage and ham is total comfort food and so easy to prepare in the crock pot.  Serve it with some fried cornbread or some cornbread muffins to make a meal. Make this with fresh garden vegetables for a real treat.

Crock Pot Cabbage and Ham

4 or 5 potatoes, peeled and cut into chunks

1 cup celery, chopped

1 medium onion, chopped

3 cups ham, cooked and cut into chunks

1/2 head cabbage, shredded or chopped

1 (1 pound) bag baby carrots (can use regular carrots)

1/2 teaspoon black pepper

1 large bay leaf

1/2 teaspoon celery seeds

1/2 teaspoon minced garlic

1 teaspoon salt

2 (14 ounce) cans chicken broth

Add all the ingredients to the slow cooker or crock pot. Cover with the chicken broth. Cook on high for 4 hours or low for 8 hours.  Remove bay leaf. Serve.  6-8 servings.

Note: I actually thought this was better the second day than the first!

Love this comment from Barry: “This recipe is wonderful! I follow it very closely except I only use two medium-large potatoes and add more cabbage. It is very rich and flavorful. I actually believe it even tastes better reheated the next day! Thank you for sharing.”

Crock Pot Cabbage and Ham

Judy Yeager
Easy Crock Pot Recipe
4.60 from 25 votes
Prep Time 20 minutes
8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American, southern
Servings 6 servings

Ingredients
  

  • 4 or 5 potatoes peeled and cut into chunks
  • 1 cup celery chopped
  • 1 medium onion chopped
  • 3 cups ham cooked and cut into chunks
  • 1/2 head cabbage shredded or chopped
  • 1 1 pound bag baby carrots (can use regular carrots)
  • 1/2 teaspoon black pepper
  • 1 large bay leaf
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon minced garlic
  • 1 teaspoon salt
  • 2 cans 14 ounce cans of chicken broth

Instructions
 

  • Add all the ingredients to the slow cooker or crockpot.
  • Cover with the chicken broth. Cook on high for 4 hours or low for 8 hours.  Remove bay leaf. Serve.
Keyword Crock Pot Cabbage and Ham
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