CROCK POT CABBAGE AND HAM
This crock pot cabbage and ham is total comfort food and so easy to prepare in the crock pot. Serve it with some fried cornbread or some cornbread muffins to make a meal. Make this with fresh garden vegetables for a real treat.
Crock Pot Cabbage and Ham
4 or 5 potatoes, peeled and cut into chunks
1 cup celery, chopped
1 medium onion, chopped
3 cups ham, cooked and cut into chunks
1/2 head cabbage, shredded or chopped
1 (1 pound) bag baby carrots (can use regular carrots)
1/2 teaspoon black pepper
1 large bay leaf
1/2 teaspoon celery seeds
1/2 teaspoon minced garlic
1 teaspoon salt
2 (14 ounce) cans chicken broth
Add all the ingredients to the slow cooker or crock pot. Cover with the chicken broth. Cook on high for 4 hours or low for 8 hours. Remove bay leaf. Serve. 6-8 servings.
Note: I actually thought this was better the second day than the first!
Crock Pot Cabbage and Ham
Ingredients
- 4 or 5 potatoes peeled and cut into chunks
- 1 cup celery chopped
- 1 medium onion chopped
- 3 cups ham cooked and cut into chunks
- 1/2 head cabbage shredded or chopped
- 1 1 pound bag baby carrots (can use regular carrots)
- 1/2 teaspoon black pepper
- 1 large bay leaf
- 1/2 teaspoon celery seeds
- 1/2 teaspoon minced garlic
- 1 teaspoon salt
- 2 cans 14 ounce cans of chicken broth
Instructions
- Add all the ingredients to the slow cooker or crockpot.
- Cover with the chicken broth. Cook on high for 4 hours or low for 8 hours. Remove bay leaf. Serve.