Beef and tomato gravy is an easy crock pot recipe your family will love.
My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. This is a very versatile recipe your family will love. This recipe could be cut in half or even doubled for a crowd. It keeps well refrigerated for several days. You can make this recipe your own by using different spices. You could also make this in the oven if you prefer. I would cook at 350 degrees for about 1 1/2 hours covered. You might add a little water to the pan as well and check after half the time to see if it needs more liquid.
Beef and tomato gravy is wonderful comfort food.
1 (3 to 5 lb.) chuck roast or roast of your choice
2 (8 ounce) cans tomato sauce
1 teaspoon liquid smoke
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 cup onion, chopped
1 teaspoons sugar
1 tablespoon horseradish sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon dried oregano
1/2 teaspoon dried parsley
Place roast in slow cooker. Whisk together the tomato sauce and spices and pour over the roast. Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender. Enjoy!
Crock Pot Beef and Tomato Gravy
- 1 3 to 5 lb. chuck roast or roast of your choice
- 2 8 ounce cans tomato sauce
- 1 teaspoon liquid smoke
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 cup onion chopped
- 1 teaspoons sugar
- 1 tablespoon horseradish sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- Place roast in slow cooker. Whisk together the tomato sauce and spices and pour over the roast. Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender.