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5 from 22 votes

Crock Pot Beef and Tomato Gravy

This crock pot dish is absolutely wonderful and has great reviews. So easy to make and a dish your family will love. 
Prep Time15 minutes
Course: Main Course
Cuisine: American, southern
Keyword: Crock Pot Beef, Crock Pot Beef and Tomatoes, Tomato gravy
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 3 to 5 lb. chuck roast or roast of your choice
  • 2 8 ounce cans tomato sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup onion chopped
  • 1 teaspoons sugar
  • 1 tablespoon horseradish sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried parsley

Instructions

  • Place roast in slow cooker. Whisk together the tomato sauce and spices and pour over the roast. Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender.