Blueberry muffins are wonderful and sour cream makes them the best!  This makes a big blueberry muffin and is great for breakfast with coffee or as a snack anytime.  I love any kind of berry and these  blueberry muffins are one of my favorites. This recipe for best blueberry muffins will quickly become one of your favorites. Children will love them as a snack, too! We hope you enjoy this recipe as much as we do.

1 cup sugar
1/2 cup brown sugar
1/2 cup oil (I use Canola)
2 eggs
1 teaspoon vanilla flavoring
1/4 teaspoon salt
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sour cream
1 1/2 cups blueberries                           
Walnuts (Optional)
In a mixing bowl, mix eggs, sugars, oil, vanilla with mixer.  Add flour, spices and remaining ingredients except blueberries and nuts and continue mixing.  Fold in blueberries.  Spray a 12 cup muffin pan or use paper muffin cups. Fill almost to the top of each cup with muffin mixture.  Once you fill the cups mix some sugar and cinnamon together and sprinkle on top of the muffins. If using nuts, sprinkle them on top, too. I used walnuts and just put a few pieces on top of each muffin after sprinkling with sugar and cinnamon. Bake in preheated 400 degree oven 20 to 25 minutes. Let cool 10 minutes.  Makes 12 large muffins.   Enjoy!
Be sure and check out my Peanut Butter Muffins
Don’t Forget to Pin Best Blueberry Muffins!  Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking the green printer icon below.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.



5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!


Similar Posts


  1. I made these muffins this morning.. They were so easy. I did all by hand, no mixer, and all so good .. I went completely by the recipe and just great. I did forget to put some topping on, but no complaints from my husband.. We both enjoyed with a cup of tea.. Thank you for another terrific recipe..

    1. You’re so welcome Sue! So glad you enjoyed these muffins. We love them too and you’re so right, they are easy to make. Have a great weekend!

  2. I have made these muffins a few times and they are a huge hit. Even my parents like them and they are not huge fans of baked goods.

  3. Everything I have made from your site is wonderfully delicious !!! Bonus–the kids love everything too 🙂 Thk you for this site 🙂

  4. I made these wonderful blueberry sour cream muffins but had to substitute Greek yogurt for the sour cream….they were delicious!! I share your recipes daily. TYVM for this wonderful website!!

  5. I took this to a quilt retreat this weekend and all the ladies raved over this recipe. I am fixing your “okra fritters” tonight for supper. I love your recipes! Thank you!

  6. These look so yummy and as usual I will try them, as I have tried so many of your great and delicious dishes.

  7. These will be the next muffin that I make! Blueberries are available and I bet the sour cream makes them extra yummy.

  8. I’ll be making these asap, blueberries are a big deal around here and the Jordan Marsh blueberry muffin recipe (from the now defunct store’s tearoom) is the standard by which all other New England recipes are judged. But I was never really a fan of that one so I’ll be matching this up against my cousin Tricia’s recipe, I might even convert her. Love a muffin with a little cinnamon sugar/nut topping, thanks for this. Have a wonderful week!

Leave a Reply

Your email address will not be published.