Crock Pot Cabbage and Ham
Easy Crock Pot Recipe
Servings: 6 servings
Ingredients
- 4 or 5 potatoes peeled and cut into chunks
- 1 cup celery chopped
- 1 medium onion chopped
- 3 cups ham cooked and cut into chunks
- 1/2 head cabbage shredded or chopped
- 1 1 pound bag baby carrots (can use regular carrots)
- 1/2 teaspoon black pepper
- 1 large bay leaf
- 1/2 teaspoon celery seeds
- 1/2 teaspoon minced garlic
- 1 teaspoon salt
- 2 cans 14 ounce cans of chicken broth
Instructions
- Add all the ingredients to the slow cooker or crockpot.
- Cover with the chicken broth. Cook on high for 4 hours or low for 8 hours. Remove bay leaf. Serve.