CHEESY GREEN CHILE RICE
Cheesy Green Chile Rice is wonderful.
This dish makes the perfect side dish to tacos, burritos or enchiladas. We really enjoy the green chiles with smoked paprika. It gives this rice dish a smoky taste that my family loves. This rice reheats well and the recipe can easily be doubled or tripled. It takes no time to prepare and it’s great for any weeknight dinner.
Cheesy Green Chile Rice
4 cups of cooked white rice
2 (4 ounce) jars of chopped green chiles, drained
1 cup of shredded cheddar cheese
1 1/2 cups of sour cream
1/2 teaspoon of garlic powder
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
1/2 teaspoon of smoked paprika
Preheat oven to 350. Spray a 2 quart casserole dish. Mix all ingredients together, cover and bake for 30 minutes. Serves 6-8.
Cheesy Green Chile Rice
Ingredients
- 4 cups of cooked white rice
- 2 4 ounce jars of chopped green chiles drained
- 1 cup of shredded cheddar cheese
- 1 1/2 cups of sour cream
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
Instructions
- Preheat oven to 350. Spray a 2 quart casserole dish. Mix all ingredients together, cover and bake for 30 minutes.
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