SOURDOUGH BISCUITS

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Sourdough biscuits are wonderful for breakfast or any meal.  Slather them with butter and honey for a treat your family will love.

Sourdough Biscuits

These sourdough biscuits are great. My family loves them and having sourdough starter on hand, you will always have something to make.  They are just as good left over and reheated in the oven or microwave after several days.  If you like the taste of sourdough bread, you will love these biscuits, too.

Ingredients for sourdough biscuits.

1 cup sourdough starter
2 cups milk ( I use whole milk)
1/4 cup butter or margarine melted
2 cups all-purpose flour

Mix the above ingredients together. Don’t pour melted butter in while still hot, let cool to warm.
Cover with saran wrap but leave opening on sides so batter can breathe. Let sit overnight.

In the morning combine:

2 1/2 cups all purpose flour
1 tablespoon sugar
2 teaspoons salt
1 tablespoon baking powder
1 teaspoon baking soda

Mix the above dry ingredients and add to wet mixture from night before. Add enough flour that you can get it onto a well floured surface and knead but leave it a little sticky inside. Roll to 1/2 inch thick, cut out and place on a greased baking sheet. This makes about 20 large biscuits.
Bake at 400 degrees 18 to 20 minutes.These are wonderful leftover and put in microwave for 20 seconds with butter and honey or I use them in my recipe for bread pudding.  Recipe for sourdough starter.  Enjoy!

Sourdough Biscuits

Print Recipe
5 from 6 votes

Sourdough Biscuits

If you love Sourdough bread, you are going to love these biscuits.
Cook Time20 mins
Course: bread, Breakfast
Cuisine: American
Keyword: Sourdough Biscuits
Servings: 20 biscuits
Author: The Southern Lady Cooks

Ingredients

  • 1 cup sourdough starter
  • 2 cups milk I use whole milk
  • 1/4 cup butter or margarine melted
  • 2 cups all-purpose flour

Mix the above ingredients together. Don’t pour melted butter in while still hot, let cool to warm.

    Cover with saran wrap but leave opening on sides so batter can breathe. Let sit overnight.

      In the morning combine:

      • 2 1/2 cups all purpose flour
      • 1 tablespoon sugar
      • 2 teaspoons salt
      • 1 tablespoon baking powder
      • 1 teaspoon baking soda

      Instructions

      • Mix the above dry ingredients and add to wet mixture from night before. Add enough flour that you can get it onto a well floured surface and knead but leave it a little sticky inside. Roll to 1/2 inch thick, cut out and place on a greased baking sheet. This makes about 20 large biscuits.
      • Bake at 400 degrees 18 to 20 minutes.

      Don’t forget to pin Sourdough Biscuits.

      Sourdough Biscuits

       

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